Dairy-Free Berry Crumble Cake

Indulge in the perfect combination of fruity bursts and crumbly sweetness with this Dairy-Free Berry Crumble Cake. This light yet satisfying dessert features a moist almond milk and coconut oil base, making it entirely dairy-free without sacrificing richness. Delectable mixed berries—like blueberries, raspberries, and strawberries—lend natural sweetness and a bright, tangy flavor that's beautifully complemented by a hint of lemon juice. Crowned with a golden oat-and-brown-sugar crumble spiced with cinnamon, this cake offers layers of texture and taste in every bite. It's easy to make in just over an hour, making it an ideal treat for family gatherings or cozy evenings at home. Serve it warm or at room temperature for a wholesome slice of plant-based indulgence that's sure to wow!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 150 grams Granulated sugar
• 120 milliliters Coconut oil
• 240 milliliters Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 300 grams Mixed berries (e.g., blueberries, raspberries, strawberries)
• 1 tablespoon Lemon juice
• 100 grams Brown sugar
• 50 grams Oats
• 0.5 teaspoon Cinnamon
• 60 grams Coconut oil (for crumble)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.

Step 2

In a large bowl, combine the all-purpose flour, baking powder, and salt.

Step 3

In another bowl, whisk together the granulated sugar and coconut oil until well combined.

Step 4

Add the almond milk and vanilla extract to the sugar mixture and mix until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and fold gently until just combined. Do not overmix.

Step 6

Gently fold in the mixed berries and lemon juice into the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

In a separate bowl, prepare the crumble topping by combining the brown sugar, oats, cinnamon, and coconut oil. Mix with your fingers until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumble evenly over the cake batter.

Step 10

Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1301.5g)

Amount per serving	% Daily Value*
Calories	3822.4

Total Fat 182.4g	0%
Saturated Fat 146.5g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 2040.6mg	0%
Total Carbohydrate 522.6g	0%
Dietary Fiber 23.6g	0%
Total Sugars 278.1g
Protein 36.1g	0%

Vitamin D 89.1IU	0%
Calcium 652.9mg	0%
Iron 16.6mg	0%
Potassium 1088.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.7%

Carbs: 53.9%