Dairy-Free Berry Crumble Bars
Indulge in the irresistible charm of Dairy-Free Berry Crumble Bars, a dessert that’s as wholesome as it is delicious. These vibrant bars feature a golden oat and brown sugar crust, layered with a sweet-tart medley of juicy mixed berries gently sweetened with maple syrup. The buttery crumble topping, made with rich melted coconut oil, adds the perfect touch of crunch—all without a hint of dairy! Easy to make in just under an hour, these bars are ideal for breakfast on-the-go, a snackable treat, or a crowd-pleasing dessert at any gathering. Plus, they’re easily customizable with fresh or frozen berries, making them a versatile, year-round favorite. Serve them cooled for clean slices or slightly warm with a scoop of dairy-free ice cream for the ultimate indulgence!
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Ingredients
- 200 grams Rolled oats
- 120 grams All-purpose flour
- 100 grams Brown sugar
- 0.5 teaspoon Salt
- 120 milliliters Coconut oil, melted
- 1 teaspoon Vanilla extract
- 300 grams Mixed berries (fresh or frozen)
- 60 milliliters Maple syrup
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Mix until well combined.
Step 3
Add the melted coconut oil and vanilla extract to the dry ingredients and stir until you have a crumbly mixture. Reserve about 1 cup of the mixture for the topping.
Step 4
Press the remaining crumble mixture evenly into the prepared baking pan to form the crust. Use the back of a spoon to smooth it out.
Step 5
In a medium bowl, combine the mixed berries, maple syrup, lemon juice, and cornstarch. Toss the berries until evenly coated.
Step 6
Spread the berry mixture evenly over the crust in the baking pan.
Step 7
Sprinkle the reserved crumble mixture over the berry layer, gently pressing it down.
Step 8
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the berries are bubbly.
Step 9
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Step 10
Once cooled, cut into 12 equal bars and serve. Enjoy your dairy-free berry crumble bars!
Nutrition Facts
| Serving size | (939.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3083.2 |
| Total Fat 136.9g | 0% |
| Saturated Fat 102.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.7mg | 0% |
| Total Carbohydrate 433.3g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 181.2g | |
| Protein 48.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 275.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1543.6mg | 0% |
Source of Calories