Dairy-Free Berry Crumble
Indulge in the comforting delight of a Dairy-Free Berry Crumble, a healthier twist on the classic dessert that's perfect for all dietary preferences. Packed with the vibrant flavors of mixed berries—strawberries, blueberries, raspberries, and blackberries—this crumble offers a juicy, tangy filling sweetened just right with granulated sugar and a splash of zesty lemon juice. The golden topping, made with rolled oats, almond flour, and melted coconut oil, is blissfully crisp and spiced with a touch of cinnamon for warmth. Ready in under an hour with just 15 minutes of prep, this easy-to-make dessert is also naturally gluten-free and ideal for serving warm with a scoop of dairy-free vanilla ice cream. Perfect for weeknight treats or festive gatherings, this berry crumble effortlessly combines wholesome ingredients and luscious flavor in every bite.
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Ingredients
- 750 g mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 100 g granulated sugar
- 100 g rolled oats
- 100 g almond flour
- 100 g brown sugar
- 1.5 tsp ground cinnamon
- 80 ml coconut oil, melted
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the mixed berries, cornstarch, lemon juice, and granulated sugar. Stir until the berries are evenly coated.
Step 3
Transfer the berry mixture into a baking dish, spreading it evenly.
Step 4
In another bowl, mix together the rolled oats, almond flour, brown sugar, and ground cinnamon.
Step 5
Pour the melted coconut oil and vanilla extract over the dry ingredients in the bowl.
Step 6
Mix the oil and vanilla into the dry ingredients until you achieve a crumbly texture.
Step 7
Evenly distribute the crumble mixture over the berries in the baking dish.
Step 8
Bake in the preheated oven for about 30-35 minutes, or until the crumble topping is golden brown and the berry juices are bubbling at the edges.
Step 9
Remove from the oven and let it cool slightly before serving.
Step 10
Serve warm, optionally with a scoop of dairy-free vanilla ice cream.
Nutrition Facts
| Serving size | (1269.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2928.9 |
| Total Fat 139.9g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39.9mg | 0% |
| Total Carbohydrate 410.0g | 0% |
| Dietary Fiber 72.3g | 0% |
| Total Sugars 274.3g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 609.7mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1766.2mg | 0% |
Source of Calories