Dairy-Free Berry Crumb Cake

Indulge in the irresistible charm of this Dairy-Free Berry Crumb Cake, a perfectly tender and moist treat brimming with vibrant mixed berries and finished with a cinnamon-scented crumb topping. Crafted without dairy, this recipe uses creamy almond or oat milk and solid coconut oil, making it an ideal option for those with dietary restrictions or simply looking for a plant-based twist. The light, fluffy cake is balanced by bursts of juicy berries and a buttery, sweet crumble that’s quick and easy to prepare. Whether enjoyed as a breakfast indulgence, an afternoon snack, or a delightful dessert, this berry-studded crumb cake is guaranteed to be a crowd-pleaser. Plus, with only 20 minutes of prep time, this simple yet impressive recipe will quickly become a go-to favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup non-dairy milk (such as almond or oat milk)
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups mixed berries (fresh or frozen)
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for crumb topping)
• 1 teaspoon cinnamon
• 0.25 cup coconut oil, solid

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Step 3

In a separate bowl or large measuring cup, combine 1 cup of non-dairy milk, 0.5 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in 2 cups of mixed berries into the batter. If using frozen berries, do not thaw them to prevent the batter from becoming too wet.

Step 6

Transfer the batter into the prepared baking pan, spreading it evenly.

Step 7

To make the crumb topping, in a small mixing bowl, combine 0.5 cup of brown sugar, 0.5 cup of all-purpose flour, 1 teaspoon of cinnamon, and 0.25 cup of solid coconut oil.

Step 8

Using your fingers or a fork, mix the ingredients until they resemble coarse crumbs.

Step 9

Evenly sprinkle the crumb topping over the cake batter.

Step 10

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan on a wire rack for about 20 minutes before slicing and serving.

Step 12

Enjoy this dairy-free berry crumb cake as a delightful snack, breakfast, or dessert!

Nutrition Facts

Serving size	(1599.9g)

Amount per serving	% Daily Value*
Calories	4312.7

Total Fat 172.2g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 3889.5mg	0%
Total Carbohydrate 668.8g	0%
Dietary Fiber 31.5g	0%
Total Sugars 318.5g
Protein 48.0g	0%

Vitamin D 100.0IU	0%
Calcium 697.8mg	0%
Iron 20.3mg	0%
Potassium 1350.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.3%

Carbs: 60.6%