Dairy-Free Benedictine Spread
Discover a refreshing twist on a classic with this Dairy-Free Benedictine Spread, a creamy and flavorful dip perfect for any occasion. Made with velvety vegan cream cheese, freshly grated cucumber, aromatic dill, and zesty lemon juice, this plant-based version of the iconic Kentucky spread is both light and satisfying. Each bite offers a harmonious blend of cool, tangy, and herbaceous flavors, making it ideal for serving with crackers, crusty bread, or crisp vegetable sticks. Ready in just 15 minutes, this easy, no-cook recipe is great for entertaining or as a quick snack, and it's completely free of dairy, ensuring it accommodates plant-based and lactose-free diets. Whether you're hosting a party or simply looking for an elegant appetizer, this dairy-free delight is sure to impress!
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Ingredients
- 1 medium cucumber
- 8 ounces vegan cream cheese
- 2 tablespoons fresh dill
- 3 stalks green onions
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the cucumber and cut it in half lengthwise. Use a spoon to scoop out the seeds, then finely grate the cucumber using a grater.
Step 2
Place the grated cucumber into a clean kitchen towel and squeeze out as much excess water as possible. This step prevents the spread from becoming watery.
Step 3
In a medium bowl, combine the vegan cream cheese, grated cucumber, and chopped fresh dill.
Step 4
Finely chop the green onions and add them to the mixture.
Step 5
Add garlic powder, salt, fresh lemon juice, and black pepper. Stir well until all ingredients are fully incorporated.
Step 6
Taste the spread and adjust seasoning if necessary, adding more salt or pepper as desired.
Step 7
Transfer the Dairy-Free Benedictine Spread to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld.
Step 8
Serve chilled with crackers, bread, or vegetable sticks.
Nutrition Facts
| Serving size | (495.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.2 |
| Total Fat 65.2g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2409.7mg | 0% |
| Total Carbohydrate 29.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.8g | |
| Protein 18.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.9mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 642.2mg | 0% |
Source of Calories