Dairy-Free Belgian Waffles
Indulge in crispy, golden perfection with these Dairy-Free Belgian Waffles, a delightful twist on the classic breakfast favorite! Made with almond milk and vegetable oil, this recipe is completely dairy-free without sacrificing flavor or texture, making it ideal for those with dietary restrictions or simply looking for a lighter option. The batter comes together in just 10 minutes, featuring pantry staples like all-purpose flour, baking powder, and a hint of vanilla for a subtly sweet aroma. Cooked to golden-brown crispiness in your waffle iron, these waffles are irresistibly fluffy on the inside and pair beautifully with your favorite toppings—think maple syrup, fresh fruit, or dairy-free whipped cream. Perfect for weekend brunches or weekday breakfasts, this recipe is a go-to for anyone craving a quick and satisfying morning treat!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 1.75 cups almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 none large eggs
- 0 as needed non-stick cooking spray
Directions
Step 1
In a large bowl, combine the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and eggs until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Preheat your waffle iron according to the manufacturer's instructions.
Step 5
Lightly spray the waffle iron with non-stick cooking spray.
Step 6
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (or adjust according to your waffle iron's size).
Step 7
Close the waffle iron and cook the waffles until they are golden brown and crisp, typically around 4-5 minutes.
Step 8
Carefully remove the waffles from the iron and repeat with remaining batter.
Step 9
Serve warm with your choice of toppings such as maple syrup, fresh fruit, or dairy-free whipped cream.
Nutrition Facts
| Serving size | (814.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.6 |
| Total Fat 64.9g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 34.7g | |
| Cholesterol 186mg | 0% |
| Sodium 2391.3mg | 0% |
| Total Carbohydrate 245.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 55.8g | |
| Protein 33.2g | 0% |
| Vitamin D 176.6IU | 0% |
| Calcium 748.7mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 476.2mg | 0% |
Source of Calories