Dairy-Free Begedil (Malaysian Fried Potato Patties)

Crispy on the outside and tender on the inside, these Dairy-Free Begedil (Malaysian Fried Potato Patties) are a delightful twist on a traditional Southeast Asian favorite. Made with creamy mashed potatoes infused with aromatic garlic, shallots, scallions, and cilantro, these golden patties are spiced with a hint of white pepper, ground coriander, and sea salt for a perfectly balanced flavor. Cornflour binds the mixture, ensuring the patties hold their shape while frying to crunchy perfection. Completely dairy-free and fried to a beautiful golden hue, these versatile patties make an irresistible snack, side dish, or accompaniment to your favorite Malaysian meal. Easy to prepare and packed with bold, herbal notes, this recipe is ideal for anyone looking for a delicious, plant-based twist on an authentic classic.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g potatoes
• 0.5 tsp ground white pepper
• 1 tsp sea salt
• 1 tsp ground coriander
• 2 garlic cloves, minced
• 2 shallots, finely chopped
• 2 scallions, finely chopped
• 2 tbsp cilantro, finely chopped
• 2 tbsp cornflour
• 500 ml vegetable oil (for frying)

Directions

Step 1

Peel and quarter the potatoes. Place them in a pot of water, bring to a boil, and cook until tender, about 15-20 minutes.

Step 2

Drain the potatoes and mash them in a large bowl until smooth and lump-free.

Step 3

Add ground white pepper, sea salt, and ground coriander to the mashed potatoes and mix thoroughly.

Step 4

In a small skillet, sauté the minced garlic and chopped shallots in a bit of oil over medium heat until fragrant and slightly caramelized, about 3-4 minutes.

Step 5

Add the sautéed garlic and shallots, chopped scallions, and cilantro to the mashed potato mixture. Mix until well combined.

Step 6

Sprinkle the cornflour over the potato mixture and mix again. This helps bind the patties.

Step 7

Shape the mixture into small, flat patties, about 2 inches in diameter.

Step 8

Heat vegetable oil in a deep fryer or large saucepan to 180°C (350°F).

Step 9

Carefully lower the patties into the hot oil using a slotted spoon. Fry in batches to avoid overcrowding, about 2-3 minutes per side or until golden brown.

Step 10

Remove the fried patties with a slotted spoon and drain on a plate lined with paper towels to remove excess oil.

Step 11

Serve hot as a snack or side dish. Enjoy!

Nutrition Facts

Serving size	(1087.3g)

Amount per serving	% Daily Value*
Calories	4854.5

Total Fat 501.8g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2385.5mg	0%
Total Carbohydrate 128.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 8.4g
Protein 15.7g	0%

Vitamin D 0IU	0%
Calcium 147.9mg	0%
Iron 7.1mg	0%
Potassium 2989.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 1.2%

Carbs: 10.1%