Dairy-Free Beet and Goat Cheese Salad
Brighten up your table with this vibrant and flavorful Dairy-Free Beet and Goat Cheese Salad, a modern twist on a classic favorite. Perfect for anyone seeking a dairy-free option, this recipe combines tender, oven-roasted beets, creamy dairy-free goat cheese, and crunchy toasted walnuts over a bed of fresh mixed greens. A tangy-sweet balsamic dressing, enhanced with a hint of maple syrup and fresh lemon juice, ties all the flavors together beautifully. With its stunning presentation and nutrient-packed ingredients, this salad is the ultimate healthy, gluten-free dish for everything from weeknight dinners to weekend gatherings. Ready in just over an hour, this wholesome and elegant salad serves as a satisfying appetizer or a light main course.
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Ingredients
- 4 medium beets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups mixed salad greens
- 0.5 cup dairy-free goat cheese
- 0.5 cup toasted walnuts
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1 tablespoon fresh lemon juice
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and trim the beets, then wrap each one individually in aluminum foil with a drizzle of olive oil and a pinch of salt.
Step 3
Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45 minutes or until they are tender when pierced with a fork.
Step 4
While the beets are roasting, combine the balsamic vinegar, remaining olive oil, black pepper, maple syrup, and lemon juice in a small bowl to prepare the dressing. Whisk together until well combined.
Step 5
Once the beets are roasted, remove them from the oven and allow them to cool slightly. Peel the skins off with your fingers or a knife and slice them into wedges.
Step 6
Arrange the mixed salad greens on a large serving platter or individual plates.
Step 7
Distribute the beet wedges evenly over the greens.
Step 8
Crumble the dairy-free goat cheese onto the salad and sprinkle the toasted walnuts on top.
Step 9
Drizzle the dressing over the salad.
Step 10
Serve immediately, and enjoy your Dairy-Free Beet and Goat Cheese Salad!
Nutrition Facts
| Serving size | (949.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.3 |
| Total Fat 94.7g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3490.8mg | 0% |
| Total Carbohydrate 79.5g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 49.7g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.2mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2549.0mg | 0% |
Source of Calories