Dairy-Free Beefy Five Layer Burrito
Satisfy your cravings with this irresistible Dairy-Free Beefy Five Layer Burrito, bursting with bold flavors and creamy textures—all without a drop of dairy! Perfect for anyone seeking a lactose-free twist on the classic favorite, this burrito layers seasoned ground beef, refried beans, fluffy white rice, gooey dairy-free cheese shreds, and zesty salsa inside a soft flour tortilla. Spiced with smoky cumin, chili powder, and garlic, each bite delivers a comforting and hearty experience. Quick to prepare in just 35 minutes, this recipe is ideal for busy weeknight dinners or an indulgent weekend treat. Toast the burrito for a golden, crispy finish and serve it warm for maximum enjoyment. Whether you're lactose-intolerant or simply exploring new flavors, this recipe redefines five-layer burritos without compromise.
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Ingredients
- 4 large flour tortillas
- 500 grams ground beef
- 1 cup refried beans
- 1 cup cooked white rice
- 1 cup dairy-free cheese shreds
- 0.5 cup salsa
- 0.25 cup water
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized skillet, heat the olive oil over medium heat.
Step 2
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7-10 minutes.
Step 3
Once the beef is cooked, drain any excess fat and return the skillet to the heat.
Step 4
Stir in the ground cumin, chili powder, garlic powder, salt, and black pepper. Mix until the beef is evenly coated with the spices.
Step 5
Add the water to the skillet, reduce heat to low, and simmer for an additional 3-5 minutes until the meat is well-seasoned and moist.
Step 6
Warm the refried beans in a separate small pot over low heat, stirring occasionally until heated through.
Step 7
Lay out each flour tortilla and spread a layer of refried beans in the center, followed by a spoonful of cooked rice.
Step 8
Add a generous portion of the seasoned beef on top of the rice, then sprinkle the dairy-free cheese shreds over the beef.
Step 9
Finish by adding a spoonful of salsa on top of the cheese layer.
Step 10
Fold in the sides of each tortilla and roll it up to enclose the filling.
Step 11
Optional: Toast the wrapped burrito in a skillet over medium heat for about 1-2 minutes per side for extra crispness.
Step 12
Serve warm and enjoy your dairy-free beefy five-layer burrito!
Nutrition Facts
| Serving size | (1534.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2968.9 |
| Total Fat 180.2g | 0% |
| Saturated Fat 97.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 331.9mg | 0% |
| Sodium 5795.8mg | 0% |
| Total Carbohydrate 236.3g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 6.4g | |
| Protein 126.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.4mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 2472.7mg | 0% |
Source of Calories