Dairy-Free Beefy 5-Layer Burrito
Discover the ultimate comfort food with this Dairy-Free Beefy 5-Layer Burrito, a mouthwatering twist on a Tex-Mex classic that's perfect for anyone avoiding dairy but craving bold, satisfying flavors. This recipe layers seasoned ground beef, creamy refried beans, zesty guacamole, tangy salsa, and crunchy crushed tortilla chips—all wrapped in soft, warm flour tortillas. A fresh onion-cilantro topping with a hint of lime adds the perfect finishing touch of brightness. Ready in just 40 minutes, these burritos are an excellent choice for busy weeknights or casual gatherings, delivering a hearty meal that's packed with texture and flavor. Try this easy, dairy-free burrito recipe today and enjoy a wholesome, crowd-pleasing dish!
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 large Flour tortillas
- 2 cups Refried beans
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Tortilla chips
- 1 small, finely chopped Red onion
- 0.5 cup, chopped Fresh cilantro
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Heat a large skillet over medium heat and add olive oil. Once heated, add the ground beef and cook, breaking it apart with a spoon until fully browned.
Step 2
Stir in the taco seasoning and water. Mix well and let it simmer for 5-7 minutes until the beef is well-coated and the flavors meld together. Remove from heat.
Step 3
While the beef is cooking, warm the refried beans in a small saucepan over low heat or microwave them for 2-3 minutes in a microwave-safe bowl.
Step 4
Chop the red onion and cilantro and combine them in a small bowl. Add lime juice, salt, and black pepper, and mix to create a simple onion-cilantro mixture.
Step 5
Place a tortilla on a flat surface. Spread a layer of refried beans evenly in the center of the tortilla.
Step 6
Add a layer of the cooked ground beef over the beans, followed by a portion of guacamole.
Step 7
Spoon some salsa over the guacamole, then sprinkle with crushed tortilla chips for crunch.
Step 8
Top with a heaped spoonful of the onion-cilantro mixture to add freshness.
Step 9
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to form a burrito.
Step 10
Repeat the process for the remaining tortillas and serve immediately with additional salsa on the side if desired.
Nutrition Facts
| Serving size | (2015.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3387.2 |
| Total Fat 207.6g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 13.1g | |
| Cholesterol 301.1mg | 0% |
| Sodium 10700.0mg | 0% |
| Total Carbohydrate 274.6g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 17.9g | |
| Protein 138.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 779.5mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 4839.8mg | 0% |
Source of Calories