Dairy-Free Beef Yiros

Savor the bold Mediterranean flavors of this Dairy-Free Beef Yiros, a modern twist on the classic Greek street food! Tender strips of marinated beef sirloin are infused with a zesty blend of garlic, lemon juice, dried oregano, and warm spices like cumin and paprika, then seared to perfection for a juicy, flavorful bite. Wrapped in soft whole wheat flatbreads, these yiros are stacked high with fresh toppings like crisp lettuce, juicy tomatoes, crunchy cucumber, and red onion. A luscious tahini sauce provides a creamy, dairy-free finish, while a sprinkle of fresh parsley adds a vibrant touch. Quick and easy to prepare in just 35 minutes, this healthy and satisfying recipe is perfect for busy weeknights or casual gatherings. Enjoy a guilt-free indulgence packed with wholesome ingredients and an irresistible medley of textures and tastes!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Beef sirloin steak
• 3 tbsp Olive oil
• 4 cloves Garlic cloves
• 2 tbsp Lemon juice
• 2 tsp Dried oregano
• 1 tsp Ground cumin
• 1 tsp Ground paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Whole wheat flatbreads
• 1 medium Red onion, thinly sliced
• 2 medium Tomato, diced
• 1 medium Cucumber, diced
• 1 cup Lettuce, shredded
• 4 tbsp Tahini
• 2 tbsp Water
• 2 tbsp Fresh parsley

Directions

Step 1

In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, ground cumin, ground paprika, salt, and black pepper. Mix well to create the marinade.

Step 2

Slice the beef sirloin steak into thin strips and add them to the bowl with the marinade. Toss to coat the beef strips thoroughly, cover, and refrigerate for at least 1 hour or overnight for best results.

Step 3

Heat a large skillet over medium-high heat. Add the marinated beef strips and cook for 7-10 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat.

Step 4

In a small bowl, whisk together the tahini and water until smooth. If the mixture is too thick, add a little more water until a pourable consistency is achieved.

Step 5

Warm the whole wheat flatbreads in a dry skillet or the oven for a few minutes until soft and pliable.

Step 6

To assemble the yiros, place a portion of the cooked beef slices down the center of each flatbread.

Step 7

Top with sliced red onion, diced tomatoes, diced cucumbers, and shredded lettuce.

Step 8

Drizzle with the tahini sauce and garnish with freshly chopped parsley.

Step 9

Fold the flatbreads over the fillings and serve immediately. Enjoy your delicious dairy-free beef yiros!

Nutrition Facts

Serving size	(1472.3g)

Amount per serving	% Daily Value*
Calories	2546.7

Total Fat 142.1g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 350mg	0%
Sodium 3763.8mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 19.7g
Protein 170.8g	0%

Vitamin D 0IU	0%
Calcium 4997.2mg	0%
Iron 21450.9mg	0%
Potassium 3586.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 26.3%

Carbs: 24.4%