Dairy-Free Beef Street Tacos
Experience the bold, vibrant flavors of **Dairy-Free Beef Street Tacos**, a quick and satisfying meal perfect for any night of the week! These tacos feature tender, seasoned ground beef infused with cumin, chili powder, and smoked paprika, creating a smoky, savory filling that's simmered with tomato paste and beef broth for maximum flavor. Nestled in warm corn tortillas, each taco is topped with a medley of fresh ingredients—crisp radishes, creamy avocado, juicy tomatoes, and fragrant cilantro—making them as colorful as they are delicious. With a squeeze of lime for a zesty finish, these tacos are entirely dairy-free, making them a great option for those with dietary restrictions. Easy to prepare in just 35 minutes and customizable with your favorite toppings, these street tacos are sure to become a family favorite! Perfect for taco nights, casual gatherings, or meal prep, they’ll bring a taste of street food straight to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1.5 teaspoons Cumin powder
- 1.5 teaspoons Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.5 cup Beef broth
- 12 small Corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 4 each Lime wedges
- 0.5 cup Sliced radishes
- 1 medium Diced avocado
- 1 medium Diced tomatoes
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onions and sauté until they become translucent, about 4-5 minutes.
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
Step 4
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.
Step 5
Drain excess fat if necessary, then add the cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine the spices with the beef.
Step 6
Mix in the tomato paste and beef broth, simmering for 3-4 minutes until the mixture thickens slightly.
Step 7
Warm the corn tortillas in a dry skillet over medium heat, about 30 seconds per side, or until pliable.
Step 8
Assemble the tacos by placing a portion of the beef mixture in each tortilla.
Step 9
Top with chopped cilantro, sliced radishes, diced avocado, and diced tomatoes.
Step 10
Serve with lime wedges on the side for squeezing over the tacos before eating.
Nutrition Facts
| Serving size | (1620.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2470.2 |
| Total Fat 143.1g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 321.1mg | 0% |
| Sodium 2364.5mg | 0% |
| Total Carbohydrate 208.5g | 0% |
| Dietary Fiber 46.8g | 0% |
| Total Sugars 19.4g | |
| Protein 109.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 454.8mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 3716.6mg | 0% |
Source of Calories