Dairy-Free Beef Souvlaki

Fire up the grill for this bold and flavorful Dairy-Free Beef Souvlaki, a Mediterranean-inspired dish that's sure to impress. Tender beef sirloin is marinated in a vibrant blend of olive oil, fresh lemon juice, red wine vinegar, minced garlic, and aromatic spices like oregano and cumin, ensuring every bite bursts with zest. Paired with colorful chunks of bell peppers and red onion, the skewers are grilled to perfection, delivering juicy beef and slightly charred, smoky vegetables. This easy, dairy-free recipe is perfect for weeknight dinners, weekend barbecues, or meal prep, and it pairs beautifully with a crisp salad or warm pita bread. Ready in under an hour with options for overnight marination, it's a versatile and healthy addition to your recipe rotation!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin
• 0.25 cup olive oil
• 0.25 cup fresh lemon juice
• 2 tablespoons red wine vinegar
• 4 cloves minced garlic
• 2 teaspoons dried oregano
• 1.5 teaspoons ground cumin
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 large red onion
• 2 bell peppers (any color)
• 8 bamboo skewers

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

In a large bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, minced garlic, dried oregano, ground cumin, salt, and ground black pepper to create the marinade.

Step 3

Add the beef cubes to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.

Step 4

While the beef is marinating, soak the bamboo skewers in water for at least 30 minutes to prevent them from burning.

Step 5

Peel the red onion and cut into 1-inch pieces. Cut the bell peppers into 1-inch pieces, discarding the stems and seeds.

Step 6

Preheat your grill to medium-high heat.

Step 7

Thread the marinated beef, onion, and bell pepper pieces alternatively onto the soaked skewers.

Step 8

Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.

Step 9

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 10

Serve the beef souvlaki warm with your favorite sides, such as a fresh salad or pita bread.

Nutrition Facts

Serving size	(1280.2g)

Amount per serving	% Daily Value*
Calories	2340.7

Total Fat 159.5g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 608.3mg	0%
Sodium 3047.1mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 17.0g
Protein 186.5g	0%

Vitamin D 0IU	0%
Calcium 281.9mg	0%
Iron 23.9mg	0%
Potassium 3414.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.0%

Carbs: 6.3%