Dairy-Free Beef Soft Shell Taco
Satisfy your taco cravings with these irresistible Dairy-Free Beef Soft Shell Tacos, a perfect blend of bold flavors and wholesome ingredients. Juicy ground beef is spiced to perfection with chili powder, cumin, and smoked paprika, then simmered with aromatic garlic and a burst of diced tomatoes for a zesty, savory filling. Nestled in warm corn tortillas, each taco is topped with creamy sliced avocado, tangy dairy-free sour cream, fresh cilantro, and a squeeze of lime, delivering a vibrant and allergen-friendly dish that’s ready in just 40 minutes. Whether you're looking for a quick weeknight meal or a crowd-pleasing favorite for taco night, these dairy-free tacos are a delicious and satisfying choice.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 14.5 oz can canned diced tomatoes
- 12 corn tortillas
- 2 sliced avocado
- 0.5 cup, chopped fresh cilantro
- 2 cut into wedges lime
- 0.5 cup salsa
- 0.5 cup dairy-free sour cream
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Step 2
Add the garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well and cook for another 1 minute until the spices are fragrant.
Step 3
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon as it cooks, about 7 minutes.
Step 4
Stir in the canned diced tomatoes (including the juices) and bring to a simmer. Reduce the heat to low, and cook for an additional 10 minutes, allowing the flavors to meld together.
Step 5
While the beef mixture is simmering, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Step 6
To assemble the tacos, place a spoonful of the beef mixture onto each tortilla.
Step 7
Top with slices of avocado, chopped cilantro, and a squeeze of lime juice.
Step 8
Add a scoop of salsa and a dollop of dairy-free sour cream to each taco.
Step 9
Serve immediately with additional lime wedges on the side.
Nutrition Facts
| Serving size | (1924.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3046.3 |
| Total Fat 153.3g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 329.3mg | 0% |
| Sodium 3562.8mg | 0% |
| Total Carbohydrate 314.6g | 0% |
| Dietary Fiber 56.4g | 0% |
| Total Sugars 27.7g | |
| Protein 119.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 589.0mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 3608.8mg | 0% |
Source of Calories