Dairy-Free Beef Schnitzel
Crispy, golden, and entirely dairy-free, this Beef Schnitzel recipe is a game-changer for those craving classic comfort food without the dairy. Tender sirloin steaks are seasoned to perfection, pounded thin, and coated in a crunchy panko breadcrumb crust. A quick dip in an almond milk-infused egg wash ensures a light, flaky coating that fries up beautifully in hot vegetable oil. Ready in just 40 minutes, this easy-to-follow recipe delivers a crisp exterior and juicy interior with every bite. Serve your schnitzels fresh and hot with a squeeze of lemon for a burst of brightness. Perfect for weeknight dinners or special occasions, this dairy-free beef schnitzel is sure to impress.
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Ingredients
- 4 pieces beef sirloin steak
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup all-purpose flour
- 2 large eggs
- 0.25 cup unsweetened almond milk
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- 4 lemon wedges
Directions
Step 1
Place the beef sirloin steaks between two pieces of parchment paper or plastic wrap. Using a meat mallet, pound each steak to about 1/4 inch thick.
Step 2
In a small bowl, combine salt, black pepper, and garlic powder. Season both sides of each steak evenly with the spice mixture.
Step 3
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs mixed with almond milk, and one with panko breadcrumbs.
Step 4
Dredge each steak in the flour, shaking off any excess. Dip into the egg mixture, ensuring it's completely coated, and then press into the breadcrumbs until fully covered.
Step 5
In a large skillet, heat vegetable oil over medium-high heat. The oil should be hot enough that a breadcrumb sizzles when dropped in.
Step 6
Gently lay each schnitzel in the skillet and fry for 3-4 minutes on each side or until golden brown and cooked through.
Step 7
Remove the schnitzels from the skillet and drain on a plate lined with paper towels to remove excess oil.
Step 8
Serve the schnitzels hot with lemon wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (1445.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4437.8 |
| Total Fat 309.7g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 134.6g | |
| Cholesterol 932mg | 0% |
| Sodium 3676.6mg | 0% |
| Total Carbohydrate 175.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 8.4g | |
| Protein 248.8g | 0% |
| Vitamin D 104.0IU | 0% |
| Calcium 371.5mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 2860.9mg | 0% |
Source of Calories