Dairy-Free Beef Samosas

Crispy, golden, and bursting with flavor, these Dairy-Free Beef Samosas are the perfect snack or appetizer for any occasion. Made with a spiced ground beef filling featuring fragrant cumin seeds, vibrant turmeric, and warming garam masala, these samosas deliver authentic South Asian flavors in every bite. Encased in spring roll wrappers for an extra-crispy texture, they are filled with a savory mixture of sautéed onions, garlic, ginger, and a touch of heat from green chili. Optional peas add a hint of sweetness, while fresh cilantro brings an herby finish. These samosas are completely dairy-free, making them ideal for those with dietary restrictions, and can be paired with your favorite chutney or dip for a crowd-pleasing treat. With easy-to-follow instructions and just 30 minutes of prep time, this recipe is a must-try for homemade street food enthusiasts.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 20

Ingredients

• 500 grams Ground beef
• 1 large Onion, finely chopped
• 2 pieces Garlic cloves, minced
• 1 tablespoon Ginger, minced
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 1 piece Green chili, finely chopped
• 100 grams Peas, optional
• 2 tablespoons Fresh cilantro, chopped
• 20 pieces Spring roll wrappers
• 2 tablespoons Vegetable oil
• 2 tablespoons Water, for sealing
• 500 milliliters Oil, for deep frying

Directions

Step 1

In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.

Step 2

Add the cumin seeds and let them sizzle for a few seconds until fragrant.

Step 3

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add the minced garlic, ginger, and green chili; cook for another 2 minutes.

Step 5

Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 8-10 minutes.

Step 6

Add coriander powder, garam masala, turmeric, salt, and black pepper. Stir to combine.

Step 7

Add the peas if using, and cook for an additional 5 minutes, stirring occasionally.

Step 8

Remove the skillet from heat and stir in the chopped cilantro. Allow the mixture to cool.

Step 9

Take one spring roll wrapper and keep the rest covered with a damp cloth to prevent drying.

Step 10

Place about 1 tablespoon of the beef filling on the wrapper. Fold into a triangular shape, sealing the edges with water.

Step 11

Repeat with the remaining wrappers and filling.

Step 12

Heat 500 milliliters of oil in a deep pan over medium-high heat.

Step 13

Fry the samosas in batches until golden brown, about 4 minutes per side.

Step 14

Remove with a slotted spoon and drain on paper towels.

Step 15

Serve hot with your choice of dip or chutney.

Nutrition Facts

Serving size	(1749.2g)

Amount per serving	% Daily Value*
Calories	7145.0

Total Fat 618.9g	0%
Saturated Fat 109.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 354.0mg	0%
Sodium 5117.1mg	0%
Total Carbohydrate 318.0g	0%
Dietary Fiber 20.6g	0%
Total Sugars 12.9g
Protein 113.2g	0%

Vitamin D 0IU	0%
Calcium 260.2mg	0%
Iron 21.0mg	0%
Potassium 2084.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 6.2%

Carbs: 17.4%