Dairy-Free Beef Rice Roll

Delight in the perfect balance of savory and refreshing flavors with this Dairy-Free Beef Rice Roll recipe! Packed with tender marinated beef sirloin, fragrant sesame oil, and a medley of crisp vegetables like cucumber and carrot, these rice paper rolls are a healthy, gluten-free option that’s perfect for lunch, dinner, or as a stunning appetizer. The soft, glutinous rice pairs beautifully with the flavorful beef stir-fried in a garlic-soy marinade, all wrapped up in delicate rice paper for a fresh, handheld delight. With just 30 minutes of prep time, these rolls are a simple yet elegant way to enjoy wholesome, dairy-free eating. Pair them with a tangy soy-vinegar or spicy chili-lime dipping sauce for an irresistible burst of flavor!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 300 grams beef sirloin
• 2 tablespoons soy sauce
• 1 inch piece ginger
• 2 pieces garlic cloves
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 teaspoon sugar
• 1 cup glutinous rice
• 1 medium cucumber
• 1 medium carrot
• 12 sheets rice paper
• 1 tablespoon sesame oil
• 2 pieces spring onions

Directions

Step 1

Start by preparing the beef. Slice the beef sirloin thinly against the grain. Peel and grate the ginger, and mince the garlic cloves.

Step 2

In a mixing bowl, combine the sliced beef with soy sauce, grated ginger, minced garlic, salt, pepper, and sugar. Mix well and let it marinate for at least 15 minutes.

Step 3

While the beef is marinating, rinse the glutinous rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker until fully cooked, then allow it to cool.

Step 4

Prepare the vegetables: julienne the cucumber and carrot into thin strips. Chop the spring onions finely.

Step 5

Heat a non-stick pan over medium-high heat, and add sesame oil. Once hot, add the marinated beef and stir-fry until the beef is cooked through, about 5-7 minutes. Remove from heat and set aside.

Step 6

Prepare a large shallow dish filled with warm water. Dip one sheet of rice paper into the water for about 5-10 seconds, or until it becomes pliable but not too soft.

Step 7

Lay the softened rice paper on a clean, flat surface. Place a small scoop of cooled rice in the center of the rice paper. Top with a few strips of beef, cucumber, carrot, and a sprinkle of spring onions.

Step 8

Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom, similar to rolling a burrito. Repeat with the remaining ingredients.

Step 9

Serve the dairy-free beef rice rolls immediately with your choice of dipping sauce, such as a simple soy-vinegar sauce or a chili-lime dressing.

Nutrition Facts

Serving size	(922.4g)

Amount per serving	% Daily Value*
Calories	1354.8

Total Fat 60.5g	0%
Saturated Fat 20.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 268.2mg	0%
Sodium 3208.2mg	0%
Total Carbohydrate 110.0g	0%
Dietary Fiber 6.6g	0%
Total Sugars 10.9g
Protein 93.5g	0%

Vitamin D 0IU	0%
Calcium 172.3mg	0%
Iron 10.7mg	0%
Potassium 1887.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 27.5%

Carbs: 32.4%