Dairy-Free Beef Pepperoni Pizza

Indulge in the irresistible flavors of this Dairy-Free Beef Pepperoni Pizza, a perfect option for those seeking a delicious, lactose-free twist on the classic favorite. This easy-to-prepare recipe features a golden, crispy crust topped with tangy tomato sauce, melty dairy-free mozzarella-style cheese, and savory beef pepperoni slices, all enhanced by a medley of aromatic seasonings like oregano, basil, and garlic powder. Crafted to perfection in just 35 minutes, this pizza offers a satisfying combination of bold flavors and textures without compromising dietary restrictions. Whether it’s a weeknight dinner or a crowd-pleasing game-day snack, this dairy-free creation is sure to impress while catering to your needs.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Dairy-free mozzarella-style cheese
• 20 slices Beef pepperoni slices
• 1 ball Pizza dough
• 1 cup Tomato sauce
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Salt
• 0.25 cup All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to heat.

Step 2

Lightly dust a clean work surface with flour. Roll out the pizza dough into a 12-inch circle using a rolling pin, ensuring the dough doesn't stick.

Step 3

Transfer the rolled dough onto a sheet of parchment paper for easy transfer to the oven.

Step 4

Brush the surface of the dough lightly with olive oil to create a crispy crust.

Step 5

Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.

Step 6

Evenly sprinkle the dried oregano, dried basil, garlic powder, crushed red pepper flakes, and salt over the sauce.

Step 7

Distribute the dairy-free mozzarella-style cheese evenly over the sauce base.

Step 8

Arrange the beef pepperoni slices over the cheese, spacing them evenly.

Step 9

Carefully slide the parchment paper with the pizza onto the hot pizza stone or baking sheet in the oven.

Step 10

Bake the pizza for 12 to 15 minutes until the crust is golden and crispy, and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

Step 12

Slice the pizza into wedges and serve hot, enjoying the dairy-free, flavorful delight.

Nutrition Facts

Serving size	(1248.9g)

Amount per serving	% Daily Value*
Calories	4048.6

Total Fat 332.4g	0%
Saturated Fat 145.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 600.0mg	0%
Sodium 12854.1mg	0%
Total Carbohydrate 124.0g	0%
Dietary Fiber 8.9g	0%
Total Sugars 5.4g
Protein 127.6g	0%

Vitamin D 0IU	0%
Calcium 1128.6mg	0%
Iron 17.3mg	0%
Potassium 1507.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 12.8%

Carbs: 12.4%