Dairy-Free Beef Patty with Gravy

Indulge in the savory comfort of this Dairy-Free Beef Patty with Gravy, a deliciously hearty meal that's perfect for weeknight dinners or special family gatherings. Made with perfectly seasoned ground beef, breadcrumbs, and a touch of dried thyme, these tender, juicy patties are pan-seared to lock in flavor before being smothered in a rich, dairy-free beef gravy. The gravy, thickened with a simple cornstarch slurry and enhanced with Worcestershire sauce, boasts a depth of flavor that complements the patties beautifully. Ready in just 40 minutes, this easy comfort food classic is both satisfying and free of dairy, making it ideal for those with dietary restrictions. Serve it over creamy mashed potatoes or alongside steamed vegetables for a complete, wholesome meal that's guaranteed to please.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 50 grams Breadcrumbs
• 1 large, beaten Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 500 milliliters Beef broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 0.5 teaspoon, dried Thyme
• 1 tablespoon Worcestershire sauce

Directions

Step 1

In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, the beaten egg, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Step 2

Divide the beef mixture into four equal portions and shape each portion into a patty about 1 inch thick.

Step 3

Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove patties from the skillet and set aside.

Step 4

In the same skillet, add beef broth and bring to a gentle boil, stirring to deglaze the brown bits from the bottom of the pan.

Step 5

In a small bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the simmering beef broth while stirring to avoid lumps.

Step 6

Add dried thyme and Worcestershire sauce to the gravy, and continue to cook for 3-5 minutes until the gravy thickens.

Step 7

Return the beef patties to the skillet, spooning some gravy over them, and simmer for an additional 2-3 minutes to heat through.

Step 8

Serve the dairy-free beef patties hot with the gravy spooned over them.

Nutrition Facts

Serving size	(1366.3g)

Amount per serving	% Daily Value*
Calories	1840.6

Total Fat 128.5g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 551.4mg	0%
Sodium 5708.8mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 4.6g	0%
Total Sugars 12.4g
Protein 106.2g	0%

Vitamin D 53.8IU	0%
Calcium 208.6mg	0%
Iron 14.4mg	0%
Potassium 1959.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 22.6%

Carbs: 16.1%