Dairy-Free Beef Hotpot

Savor the hearty comfort of this Dairy-Free Beef Hotpot, a wholesome one-pot dish that's perfect for cozy family dinners or meal prepping. Packed with tender chunks of beef chuck, vibrant root vegetables like carrots, celery, and russet potatoes, and simmered in a rich, tomato-infused beef broth seasoned with aromatic thyme and rosemary, this hotpot delivers big flavors without the need for dairy. With a slow, simmering cook time that ensures melt-in-your-mouth tenderness, this recipe is dairy-free, nutrient-loaded, and utterly satisfying. Garnished with fresh parsley for a touch of brightness, it’s a nourishing and flavorful meal the whole family will love. Whether you're looking for a comforting stew or just a robust gluten- and dairy-free option, this hotpot has it all!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:120 mins

Total Time:145 mins

Servings: 6

Ingredients

• 1000 grams Beef Chuck, cubed
• 2 tablespoons Olive Oil
• 1 Large Onion, diced
• 3 large Carrots, sliced
• 2 Celery Stalks, chopped
• 3 Garlic Cloves, minced
• 4 medium Russet Potatoes, peeled and sliced
• 750 ml Beef Broth
• 2 tablespoons Tomato Paste
• 1 teaspoon Thyme, dried
• 1 teaspoon Rosemary, dried
• 2 Bay Leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley, chopped (for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the cubed beef in batches, searing until all sides are browned. Remove the beef from the pot and set aside.

Step 2

Add the remaining tablespoon of olive oil to the pot. Add the diced onion, sliced carrots, and chopped celery. Cook for about 5 minutes or until the onions become translucent.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Return the browned beef to the pot. Add the sliced russet potatoes, beef broth, tomato paste, thyme, rosemary, and bay leaves. Stir well to combine.

Step 5

Season with salt and black pepper. Bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 90 to 120 minutes or until the beef is tender and the flavors are well blended.

Step 7

Remove the bay leaves from the hotpot before serving.

Step 8

Garnish with chopped fresh parsley before serving for an added burst of color and freshness.

Nutrition Facts

Serving size	(3409.8g)

Amount per serving	% Daily Value*
Calories	3724.1

Total Fat 231.9g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800mg	0%
Sodium 6260.3mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 30.2g	0%
Total Sugars 37.5g
Protein 224.8g	0%

Vitamin D 0IU	0%
Calcium 549.4mg	0%
Iron 36.5mg	0%
Potassium 8971.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 23.4%

Carbs: 22.4%