Dairy-Free Beef Hot Pot

Savor the hearty, comforting flavors of this Dairy-Free Beef Hot Pot—a wholesome, all-in-one meal that's perfect for chilly nights. Tender chunks of beef chuck are slow-simmered with vibrant vegetables like carrots, celery, and potatoes in a rich, herb-infused beef broth. This recipe skips the dairy without compromising on depth, offering a cozy dish that's both satisfying and inclusive for dairy-free diets. With just one pot and simple ingredients like garlic, thyme, and rosemary, this hot pot delivers bold, savory flavors that are sure to impress. Ready in just over two hours and serving six, it's ideal for both weeknight dinners and casual gatherings. Serve it hot, and don’t forget the burst of sweetness from the finishing touch of green peas!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1 pound beef chuck
• 2 tablespoons olive oil
• 1 large onion
• 3 garlic cloves
• 3 medium carrots
• 2 celery stalks
• 4 medium potatoes
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup frozen green peas

Directions

Step 1

Cut the beef chuck into 1-inch cubes and season with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the beef cubes in batches, browning on all sides. Remove the beef and set aside.

Step 3

Peel and dice the onion, then mince the garlic cloves. Add the remaining tablespoon of olive oil to the pot. Add the onion and garlic, sautéing until the onion becomes soft and translucent.

Step 4

Peel and slice the carrots, and chop the celery stalks. Add them to the pot and cook for about 5 minutes, stirring occasionally.

Step 5

Peel the potatoes and cut them into bite-sized pieces. Add the browned beef back to the pot along with the potatoes.

Step 6

Pour in the beef broth and add the bay leaf, thyme, and rosemary. Stir well and bring the pot to a boil.

Step 7

Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 90 minutes or until the beef is tender.

Step 8

Add the frozen green peas to the pot and let it cook for another 10 minutes.

Step 9

Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

Step 10

Serve hot, garnished with additional thyme or fresh herbs if desired.

Nutrition Facts

Serving size	(2887.0g)

Amount per serving	% Daily Value*
Calories	2408.1

Total Fat 93.7g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 6.5g
Cholesterol 417.3mg	0%
Sodium 7952.5mg	0%
Total Carbohydrate 238.7g	0%
Dietary Fiber 36.6g	0%
Total Sugars 38.2g
Protein 162.9g	0%

Vitamin D 18.1IU	0%
Calcium 473.0mg	0%
Iron 30.1mg	0%
Potassium 7800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 26.6%

Carbs: 39.0%