Dairy-Free Beef Club Sandwich

Elevate your lunch game with this hearty and flavorful Dairy-Free Beef Club Sandwich—a modern twist on a classic favorite! Juicy, pan-seared lean beef steak seasoned to perfection with garlic powder, salt, and pepper forms the protein-packed centerpiece of this sandwich, while crispy bacon, creamy avocado, and fresh tomato slices add layers of texture and deliciousness. A spread of rich, dairy-free mayonnaise keeps things indulgent yet accessible for those avoiding dairy, and a bed of peppery arugula provides a fresh, vibrant contrast. Served between slices of golden, toasted whole-grain bread, this triple-layered sandwich is both satisfying and nutrient-rich. Perfect for lunch or a quick dinner, this recipe is dairy-free, meal-prep friendly, and sure to impress with its bold, savory flavors. Serve it with a crisp side salad or homemade potato chips for the ultimate meal!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 300 grams lean beef steak
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon garlic powder
• 1 cup fresh arugula
• 1 large tomato
• 1 medium avocado
• 4 slices bacon
• 0.25 cup dairy-free mayonnaise
• 6 slices whole grain bread

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Step 2

Season the beef steak on both sides with salt, pepper, and garlic powder.

Step 3

Once the oil is hot, add the steak to the skillet and cook for about 3-4 minutes on each side or until desired doneness is reached.

Step 4

Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

While the steak is resting, cook the bacon slices in another skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess fat.

Step 6

Toast the slices of whole grain bread until golden brown.

Step 7

Slice the tomato into thin rounds and the avocado into thin slices.

Step 8

To assemble each sandwich, spread a layer of dairy-free mayonnaise on one side of each of the three slices of toasted bread.

Step 9

Place a handful of arugula on the first slice, followed by slices of the cooked beef and two slices of bacon.

Step 10

Add a layer of sliced tomatoes and avocado on top of the beef.

Step 11

Top with the second slice of bread with mayonnaise side facing down, then repeat the layering process starting with arugula followed by beef and bacon.

Step 12

Crown with the third slice of bread, mayonnaise side facing down.

Step 13

Press down gently on the sandwich and insert toothpicks to hold it together.

Step 14

Using a sharp knife, cut the sandwich into quarters diagonally and serve immediately.

Nutrition Facts

Serving size	(952.7g)

Amount per serving	% Daily Value*
Calories	2361.3

Total Fat 157.9g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 10.9g
Cholesterol 256.7mg	0%
Sodium 5892.2mg	0%
Total Carbohydrate 112.6g	0%
Dietary Fiber 26.2g	0%
Total Sugars 28.2g
Protein 119.4g	0%

Vitamin D 5.1IU	0%
Calcium 341.8mg	0%
Iron 15.6mg	0%
Potassium 2848.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 20.3%

Carbs: 19.2%