Dairy-Free Beef Bacon and Cheese Burger
Sink your teeth into the ultimate **Dairy-Free Beef Bacon and Cheese Burger**, a mouthwatering masterpiece that’s as indulgent as it is allergen-friendly. This juicy burger features perfectly seasoned ground beef patties topped with melty dairy-free cheddar cheese and crispy dairy-free bacon strips, ensuring all the savory satisfaction without the dairy. Sandwiched between lightly toasted burger buns, each layer is elevated with fresh crisp lettuce, thick slices of tomato, crunchy onion rings, and zesty pickles. A dollop of Dijon mustard and creamy mayonnaise ties it all together for a bold, flavorful finish. Ready in just 30 minutes, this burger is the perfect option for dairy-free diners craving a classic comfort food experience at home. Perfect for family dinners, backyard barbecues, or a quick weeknight indulgence, this recipe delivers all the iconic flavors of a beef bacon and cheese burger—without compromise!
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Ingredients
- 1 pound Ground beef
- 4 slices Dairy-free cheddar cheese slices
- 8 slices Dairy-free bacon strips
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 medium Tomato
- 1 small Onion
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 teaspoons Dijon mustard
- 4 teaspoons Mayonnaise
- 8 slices Pickles
Directions
Step 1
Begin by forming the ground beef into four equal patties. Season both sides with salt and pepper.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the dairy-free bacon slices and cook until crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.
Step 3
In the same skillet, add another tablespoon of vegetable oil if necessary, and place the beef patties in the skillet. Cook for about 4-5 minutes on one side, then flip.
Step 4
Top each patty with a slice of dairy-free cheese and cover the skillet to allow the cheese to melt, cooking for an additional 4-5 minutes or until the patties are cooked to your desired doneness.
Step 5
While the patties are cooking, slice the tomato into thin slices and cut the onion into rings.
Step 6
Lightly toast the burger buns either in the oven or on a separate dry skillet.
Step 7
To assemble the burgers: spread 1 teaspoon of mayonnaise and 1 teaspoon of Dijon mustard on the bottom halves of each bun.
Step 8
Place a lettuce leaf on the bottom bun, then add one beef patty with melted cheese, two slices of bacon, tomato slices, onion rings, and two pickle slices.
Step 9
Finish with the top bun, pressing down gently to secure the burger.
Step 10
Serve immediately and enjoy your dairy-free beef bacon and cheese burger.
Nutrition Facts
| Serving size | (1263.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2734.3 |
| Total Fat 186.0g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 341.1mg | 0% |
| Sodium 7139.6mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 25.1g | |
| Protein 115.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2417.2mg | 0% |
Source of Calories