Dairy-Free Bean and Cheese Burrito Del Taco

Satisfy your craving for a hearty, satisfying meal with this flavorful Dairy-Free Bean and Cheese Burrito Del Taco recipe! Perfectly seasoned black and pinto beans are sautéed with aromatic onions, garlic, and spices like cumin and chili powder, then lightly mashed to create a rich, textured filling. Fresh cilantro adds a burst of brightness, while creamy dairy-free shredded cheese delivers indulgent, melt-in-your-mouth satisfaction. Wrapped in soft, warm flour tortillas and topped with zesty salsa, these burritos are a delightful plant-based twist on a classic favorite. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or casual gatherings, offering a delicious, vegan-friendly meal option that everyone will love. Serve with extra salsa or your favorite sides for a complete Tex-Mex-inspired feast!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 1 can (15 oz) Canned black beans
• 1 can (15 oz) Canned pinto beans
• 1 cup Dairy-free shredded cheese
• 2 tablespoons Olive oil
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup, chopped Fresh cilantro
• 0.5 cup Salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent, about 3-4 minutes.

Step 3

Drain and rinse the canned black beans and pinto beans. Add them to the skillet with the onion and garlic.

Step 4

Stir in the ground cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes, stirring occasionally.

Step 5

Using a fork or a potato masher, lightly mash the beans in the skillet. Leave some beans whole for texture.

Step 6

Once the beans are heated through, about 5 more minutes, remove the skillet from the heat.

Step 7

Stir in the fresh chopped cilantro, mixing thoroughly.

Step 8

Warm the flour tortillas either in a microwave for 15-20 seconds or in a dry skillet for a few seconds on each side.

Step 9

To assemble each burrito, spread about 3/4 cup of the bean mixture down the center of a tortilla.

Step 10

Sprinkle 1/4 cup of dairy-free shredded cheese over the beans, followed by a spoonful of salsa.

Step 11

Fold the sides of the tortilla over the filling, then roll it up from the bottom. Ensure it is tightly wrapped.

Step 12

Repeat with the remaining tortillas and filling.

Step 13

Serve the burritos immediately with additional salsa on the side, if desired.

Nutrition Facts

Serving size	(1426.9g)

Amount per serving	% Daily Value*
Calories	2014.9

Total Fat 70.6g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 0mg	0%
Sodium 6216.6mg	0%
Total Carbohydrate 291.1g	0%
Dietary Fiber 72.7g	0%
Total Sugars 15.2g
Protein 78.2g	0%

Vitamin D 0IU	0%
Calcium 1493.6mg	0%
Iron 25.4mg	0%
Potassium 3904.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 14.8%

Carbs: 55.1%