Dairy-Free BBQ Steak Pizza
Elevate your pizza night with this irresistible Dairy-Free BBQ Steak Pizza, a mouthwatering fusion of bold flavors and allergen-friendly ingredients. Featuring a perfectly seared ribeye steak, sautéed veggies, and a tangy BBQ sauce base, this pizza is topped with dairy-free mozzarella-style shreds for a creamy, melty finish. With a golden crust made from dairy-free pizza dough, it’s ideal for anyone craving the smoky, savory kick of BBQ without the dairy. Fresh cilantro adds a bright, herbaceous touch, pulling together this vibrant and satisfying meal in under an hour. Perfect for sharing (or not!), this recipe is proof that indulgence doesn't have to come at the cost of dietary needs.
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Ingredients
- 1 12-inch crust Dairy-free pizza dough
- 8 ounces Ribeye steak
- 0.5 cup BBQ sauce
- 0.5 medium Red onion
- 0.5 medium Green bell pepper
- 0.5 cup Button mushrooms, sliced
- 1 cup Dairy-free mozzarella-style shreds
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Preheat your oven to 475°F (245°C).
Step 2
Take the ribeye steak and season both sides with salt and black pepper.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until it reaches your desired level of doneness. Remove from the skillet and let it rest for 5 minutes.
Step 4
While the steak is resting, slice the red onion and green bell pepper into thin strips. Slice the mushrooms if not already done.
Step 5
In the same skillet, add the remaining tablespoon of olive oil and sauté the onion, bell pepper, and mushrooms over medium heat for about 5 minutes, until slightly softened.
Step 6
Thinly slice the rested steak against the grain into bite-sized pieces.
Step 7
Place the dairy-free pizza dough onto a pizza stone or a baking sheet lined with parchment paper.
Step 8
Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
Step 9
Top with the sautéed vegetables, steak slices, and sprinkle the dairy-free mozzarella-style shreds over the top.
Step 10
Place the pizza in the preheated oven and bake for 12-15 minutes until the crust is golden and the cheese has melted.
Step 11
Once done, remove the pizza from the oven and let it cool for a minute. Sprinkle with chopped fresh cilantro.
Step 12
Slice and serve the Dairy-Free BBQ Steak Pizza warm.
Nutrition Facts
| Serving size | (835.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.2 |
| Total Fat 111.0g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 179.2mg | 0% |
| Sodium 3917.6mg | 0% |
| Total Carbohydrate 96.9g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 35.3g | |
| Protein 67.5g | 0% |
| Vitamin D 16.1IU | 0% |
| Calcium 1832.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1378.5mg | 0% |
Source of Calories