Dairy-Free BBQ Steak
Fire up the grill and indulge in the smoky, savory flavors of this Dairy-Free BBQ Steak, a perfect option for those seeking a rich and juicy steak experience without any dairy. This recipe features tender ribeye or sirloin steaks marinated in a bold blend of dairy-free BBQ sauce, olive oil, smoked paprika, and a splash of apple cider vinegar for a tangy depth. Grilled to perfection over medium-high heat, these steaks boast a caramelized crust and a mouthwatering smoky aroma. Finished with a sprinkle of fresh parsley, they’re not only bursting with flavor but also beautifully presented. Ready in just 30 minutes (plus marinating time), this recipe is ideal for a casual cookout or a special weeknight dinner. Pair it with grilled veggies, a crisp salad, or roasted potatoes for a complete and satisfying meal.
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Ingredients
- 2 pieces Beef steak (ribeye or sirloin)
- 2 tablespoons Olive oil
- 1 cup BBQ sauce (dairy-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh parsley (for garnish)
Directions
Step 1
In a bowl, create the marinade by combining the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and apple cider vinegar. Mix well to incorporate all the spices.
Step 2
Place the steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure each steak is well coated in the marinade.
Step 3
Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight if possible, to enhance the flavors.
Step 4
Preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in olive oil.
Step 5
Remove the steaks from the marinade, letting the excess drip off, and place them on the preheated grill.
Step 6
Grill the steaks for about 5 to 7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature if needed (130°F for medium-rare, 140°F for medium, etc.).
Step 7
Once cooked, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Slice the steak against the grain and garnish with freshly chopped parsley before serving.
Step 9
Serve immediately with your choice of side dishes.
Nutrition Facts
| Serving size | (691.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1814.7 |
| Total Fat 114.4g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 320mg | 0% |
| Sodium 3326.9mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 102.8g | |
| Protein 103.6g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 69.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1781.9mg | 0% |
Source of Calories