Dairy-Free BBQ Shrimp
Savor the smoky, tangy, and downright irresistible flavors of Dairy-Free BBQ Shrimp, the perfect dish for seafood lovers seeking a wholesome twist. This recipe features tender, juicy shrimp marinated in a zesty blend of olive oil, garlic, lemon juice, smoked paprika, and cayenne pepper, then grilled to perfection for that lightly charred finish. A generous slathering of rich, dairy-free BBQ sauce adds a sweet and savory kick, making it a crowd-pleaser for any cookout or weeknight dinner. Best of all, it's ready in under 30 minutes of cooking time and includes a burst of freshness from chopped parsley and a squeeze of lemon wedges. Whether you're looking for a gluten-free, dairy-free alternative or simply crave bold barbecue flavors, this quick and easy shrimp recipe is a surefire hit. Perfectly versatile as an appetizer or served over a bed of rice or salad!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup dairy-free BBQ sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon lemon wedges, for serving
Directions
Step 1
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until well mixed.
Step 2
Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade.
Step 3
Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
Step 4
Preheat your grill to medium-high heat.
Step 5
Remove the shrimp from the marinade, letting the excess marinade drip off.
Step 6
Grill the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred.
Step 7
In the last minute of grilling, brush the shrimp with dairy-free BBQ sauce on each side.
Step 8
Remove the shrimp from the grill and place them on a serving platter.
Step 9
Sprinkle the chopped fresh parsley over the grilled shrimp.
Step 10
Serve with lemon wedges on the side.
Nutrition Facts
| Serving size | (834.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226.6 |
| Total Fat 30.2g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 5236.5mg | 0% |
| Total Carbohydrate 133.1g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 98.8g | |
| Protein 111.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 394.9mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2369.9mg | 0% |
Source of Calories