Dairy-Free BBQ Pulled Pork Sandwich
Sink your teeth into the smoky, savory goodness of this Dairy-Free BBQ Pulled Pork Sandwich, a comfort food classic with a twist! Tender, slow-cooked pork shoulder is infused with a flavorful dry rub of smoked paprika, garlic, and a touch of cayenne pepper, then braised in a tangy apple cider vinegar and chicken broth blend for ultimate juiciness. Tossed in a rich, dairy-free BBQ sauce, this shredded pork becomes the perfect filling for toasted, dairy-free burger buns. Topped with a crunchy, creamy dairy-free coleslaw, this sandwich is a mouthwatering treat that's perfect for casual lunches, game-day gatherings, or summertime BBQs. With just 15 minutes of prep time and a slow cooker doing the hard work, this easy and crowd-pleasing recipe is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pounds Pork shoulder (or Boston butt)
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Brown sugar
- 0.5 cup Apple cider vinegar
- 1 cup Chicken broth
- 1 cup Dairy-free BBQ sauce
- 8 Dairy-free burger buns
- 2 cups Coleslaw (without dairy)
Directions
Step 1
In a small bowl, mix together the onion powder, garlic powder, smoked paprika, black pepper, salt, cayenne pepper, and brown sugar to create a dry rub.
Step 2
Rub the spice mixture evenly over the pork shoulder, ensuring all sides are well coated.
Step 3
Place the seasoned pork shoulder into a slow cooker.
Step 4
Pour the apple cider vinegar and chicken broth around the pork in the slow cooker.
Step 5
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and can be easily shredded with a fork.
Step 6
Once cooked, carefully remove the pork from the slow cooker and place it onto a large cutting board. Using two forks, shred the meat by pulling it apart.
Step 7
Return the shredded pork to the slow cooker and mix it with the cooking juices. Stir in the dairy-free BBQ sauce until well combined.
Step 8
Continue to cook on low for an additional 30 minutes to allow the flavors to meld.
Step 9
Toast the dairy-free burger buns lightly, if desired.
Step 10
Assemble the sandwiches by heaping a generous portion of pulled pork onto each bun and topping with a scoop of dairy-free coleslaw.
Step 11
Serve the sandwiches immediately and enjoy!
Nutrition Facts
| Serving size | (3064.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6412.3 |
| Total Fat 347.2g | 0% |
| Saturated Fat 107.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 952.5mg | 0% |
| Sodium 10555.6mg | 0% |
| Total Carbohydrate 544.7g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 185.7g | |
| Protein 290.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 552.8mg | 0% |
| Iron 38.3mg | 0% |
| Potassium 6466.0mg | 0% |
Source of Calories