Dairy-Free BBQ Potatoes
Savor the smoky, caramelized flavors of these Dairy-Free BBQ Potatoes, a crowd-pleasing side dish that’s full of flavor and perfect for any meal. Made with tender, oven-roasted red potatoes coated in a bold blend of smoked paprika, garlic powder, and onion powder, this recipe gets a tangy-sweet twist with a drizzle of BBQ sauce that caramelizes beautifully in the oven. The finishing touch of fresh parsley adds a pop of color and freshness, making these potatoes as visually appealing as they are delicious. Ready in under an hour with simple ingredients, this dairy-free dish is ideal for BBQs, weeknight dinners, or any time you’re craving a wholesome comfort food that satisfies.
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Ingredients
- 2 pounds Red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 cup BBQ sauce
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the red potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds flavor and texture.
Step 3
Cut the potatoes into bite-sized cubes, ensuring they are roughly the same size to cook evenly.
Step 4
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and paprika.
Step 5
Add the potato cubes to the bowl and toss them in the spice mixture until they are evenly coated.
Step 6
Spread the seasoned potato cubes onto a large baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
Step 7
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through the cooking time.
Step 8
Remove the potatoes from the oven and transfer them to a large bowl.
Step 9
Drizzle the BBQ sauce over the roasted potatoes and toss them until they are evenly coated.
Step 10
Return the BBQ-coated potatoes to the baking sheet and bake for an additional 5-10 minutes, allowing the sauce to caramelize slightly.
Step 11
Take the potatoes out of the oven and let them cool for a few minutes.
Step 12
Sprinkle freshly chopped parsley over the top for garnish before serving.
Step 13
Serve the Dairy-Free BBQ Potatoes warm, and enjoy!
Nutrition Facts
| Serving size | (1078.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1105.1 |
| Total Fat 29.8g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2784.2mg | 0% |
| Total Carbohydrate 199.3g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 41.2g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 4259.2mg | 0% |
Source of Calories