Fire up the grill and savor the smoky, bold flavors of Dairy-Free BBQ Grilled Corn on the Cob—a summertime classic with a plant-based twist! This mouthwatering recipe features tender ears of fresh corn brushed with an irresistible olive oil glaze infused with smoked paprika, garlic powder, chili powder, and a dash of black pepper for a smoky, subtly spicy kick. Perfectly charred on the grill, each cob is finished with a burst of zesty lime juice and a sprinkle of fresh cilantro, making it a vibrant and flavorful side dish that everyone can enjoy. Quick to prepare and naturally dairy-free, this dish is ideal for BBQs, picnics, or any outdoor gathering. Pair it with your favorite grilled proteins or serve it as a stand-alone snack—it's a guaranteed hit!
Scan with your phone to download!
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn ears.
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
Brush the mixture evenly over the corn ears, ensuring each ear is thoroughly coated.
Place the corn on the preheated grill. Cook for approximately 12-15 minutes, turning occasionally, until the corn is tender and you can see grill marks forming.
Remove the corn from the grill and transfer to a serving plate.
Squeeze lime wedges over the grilled corn for added zest and sprinkle with chopped cilantro before serving.
Serve hot and enjoy your dairy-free BBQ grilled corn on the cob!
Serving size | (418.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 595.5 |
Total Fat 32.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1269.2mg | 0% |
Total Carbohydrate 76.5g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 26.1g | |
Protein 12.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 1098.1mg | 0% |
Source of Calories