Dairy-Free Baumkuchen

Elevate your dessert game with this stunning Dairy-Free Baumkuchen, a classic German “tree cake” reimagined for those avoiding dairy. Crafted with layers of light, airy batter made from a blend of all-purpose and almond flour, this cake achieves its signature striped look through a unique broiler-baking technique. Coconut oil and almond milk replace traditional dairy, offering a hint of nuttiness while keeping the cake irresistibly moist and tender. The addition of lemon juice adds a subtle tang, perfectly balancing the sweetness. Finished with a delicate dusting of powdered sugar, this show-stopping layered cake is as beautiful as it is delicious. Ideal for special occasions or as an afternoon treat, this dairy-free delight will wow your guests and make you the star baker of the day!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 150 grams All-purpose flour
• 50 grams Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 120 milliliters Unsweetened almond milk
• 1 tablespoon Lemon juice
• 125 milliliters Coconut oil, melted
• 1 teaspoon Vanilla extract
• 4 large Eggs
• 150 grams Granulated sugar
• 30 grams Powdered sugar (for dusting)

Directions

Step 1

Preheat the oven to 180°C (356°F) and grease an 8-inch round cake pan, lining the bottom with parchment paper.

Step 2

In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Set aside.

Step 3

In a small bowl, combine the almond milk with the lemon juice, allowing it to sit for a few minutes to curdle slightly.

Step 4

In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, about 4-5 minutes.

Step 5

Slowly drizzle in the melted coconut oil while continuing to beat the egg mixture. Mix in the vanilla extract.

Step 6

Alternately add the dry flour mixture and the curdled almond milk to the egg mixture, starting and ending with the flour mixture. Mix until just combined.

Step 7

Heat your oven grill (broiler) on the low setting. Spread a thin layer of batter (about 2 tablespoons) into the prepared cake pan, using a spatula to even it out.

Step 8

Place the pan under the grill for 2-3 minutes until the top is golden brown. Remove the pan from the oven, add another layer of batter, and repeat the process until all the batter is used.

Step 9

Once the final layer is baked (check the color of layers towards the end to prevent burning), let the cake cool for 10 minutes in the pan before removing it to a wire rack to cool completely.

Step 10

Once cooled, dust the Baumkuchen with powdered sugar before serving.

Nutrition Facts

Serving size	(855.1g)

Amount per serving	% Daily Value*
Calories	2932.3

Total Fat 173.1g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 1400.2mg	0%
Total Carbohydrate 310.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 183.7g
Protein 52.1g	0%

Vitamin D 208.6IU	0%
Calcium 455.1mg	0%
Iron 12.7mg	0%
Potassium 504.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 6.9%

Carbs: 41.3%