Dairy-Free Batter Chicken Bites
Crispy, golden, and completely dairy-free, these Dairy-Free Batter Chicken Bites are the perfect solution for anyone craving indulgent fried chicken without the dairy. Made with a unique almond milk and lemon juice mixture as a buttermilk substitute, these bite-sized delights boast a light and airy texture thanks to the addition of cold sparkling water in the batter. Seasoned with a flavorful blend of paprika, garlic powder, and onion powder, every bite packs a satisfying crunch and mouthwatering aroma. Whether you're serving them as a game-day snack or a quick dinner, these chicken bites are sure to be a hit. Dip them in your favorite sauce, and you've got a crowd-pleasing dish that's allergy-friendly and irresistibly delicious.
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Ingredients
- 2 pieces chicken breast
- 1 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cold sparkling water
- 2 cups vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces, approximately 1-inch in size.
Step 2
In a small bowl, combine almond milk and lemon juice. Stir and let it sit for 5 minutes to create a dairy-free buttermilk substitute.
Step 3
In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
Step 4
Add the almond milk mixture to the dry ingredients and whisk until smooth.
Step 5
Gradually add the cold sparkling water while whisking the batter until it's smooth and slightly thick. The sparkling water helps create a light and crispy texture.
Step 6
Pour vegetable oil into a deep pan and heat over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
Step 7
Dip each piece of chicken into the batter, coating it completely, and carefully place it into the hot oil.
Step 8
Fry the chicken bites in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and cooked through.
Step 9
Use a slotted spoon to transfer the cooked chicken bites to a plate lined with paper towels to drain excess oil.
Step 10
Serve the dairy-free batter chicken bites immediately with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1225.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4506.4 |
| Total Fat 431.4g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 270.7g | |
| Cholesterol 206.4mg | 0% |
| Sodium 4200.7mg | 0% |
| Total Carbohydrate 118.8g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.9g | |
| Protein 82.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 495.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1027.0mg | 0% |
Source of Calories