Dairy-Free Batata Inglesa Assada
Crispy, golden, and completely dairy-free, this Batata Inglesa Assada recipe is a flavorful twist on classic roasted potatoes that’s sure to impress! Perfectly seasoned with aromatic dried rosemary, thyme, garlic powder, and a hint of paprika, these tender russet potato cubes are roasted to perfection, offering a satisfying crunch with every bite. Drizzled with olive oil for a natural richness and garnished with freshly chopped parsley, this easy side dish is both wholesome and irresistibly delicious. Ready in under an hour with minimal hands-on prep, this recipe is ideal for busy weeknights or as a shareable appetizer for gatherings. Plus, the use of simple pantry staples makes it an excellent option for those seeking gluten-free, dairy-free, or vegan-friendly meals. Serve these roasted potatoes hot alongside your favorite mains, or enjoy them as a savory snack packed with warm, herby goodness.
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Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly under running water, then pat them dry with a towel.
Step 3
Cut the potatoes into approximately 1-inch cubes to ensure even roasting.
Step 4
Place the cubed potatoes in a large mixing bowl and drizzle them with olive oil. Toss to coat the potatoes evenly with the oil.
Step 5
Sprinkle the garlic powder, dried rosemary, dried thyme, paprika, salt, and black pepper over the potatoes. Toss the potatoes again to ensure they are well-seasoned.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow them to roast evenly and become crispy.
Step 7
Roast the potatoes in the preheated oven for about 35-40 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
Step 8
Once roasted, remove the potatoes from the oven and transfer them to a serving dish.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve the Dairy-Free Batata Inglesa Assada hot as a side dish or a delightful appetizer.
Nutrition Facts
| Serving size | (754.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1073.7 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2465.5mg | 0% |
| Total Carbohydrate 157.2g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 8.3g | |
| Protein 21.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.9mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 4018.0mg | 0% |
Source of Calories