Dairy-Free Batata Doce Assada
Elevate your side dish game with this irresistible Dairy-Free Batata Doce Assada, a simple yet flavorful recipe that celebrates the natural sweetness of roasted sweet potatoes. Perfectly seasoned with a tantalizing blend of olive oil, sea salt, garlic powder, and smoky paprika, these sweet potato slices are baked to golden perfection with crispy edges and a tender interior. The addition of fresh rosemary adds an aromatic flair, making this dish a standout for any meal. With just 10 minutes of prep and 40 minutes in the oven, this wholesome, dairy-free recipe is not only quick and easy but also packed with nutrients. Serve it as a comforting side, a light vegan entrée, or even a nutritious snack—your taste buds will thank you!
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh rosemary
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the sweet potatoes thoroughly under running water. Pat them dry with a clean towel.
Step 3
Slice each sweet potato into 1/2-inch thick rounds, leaving the peels on for added texture and nutrients.
Step 4
In a large bowl, combine olive oil, sea salt, black pepper, paprika, and garlic powder. Mix well to form a seasoning paste.
Step 5
Add the sweet potato slices to the bowl and toss them until they are evenly coated with the seasoning paste.
Step 6
Spread the seasoned sweet potato slices on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
Step 7
Sprinkle fresh rosemary over the sweet potato slices for an aromatic touch.
Step 8
Bake in the preheated oven for 30-40 minutes, or until the sweet potatoes are tender and slightly crisp on the edges.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Serve warm and enjoy your delightful Dairy-Free Batata Doce Assada!
Nutrition Facts
| Serving size | (558.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.5 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2614.2mg | 0% |
| Total Carbohydrate 108.4g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 23.6g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 58.3mg | 0% |
Source of Calories