Dairy-Free Basil Pesto Mayo
Elevate your condiment game with this creamy and flavorful Dairy-Free Basil Pesto Mayo! This vegan twist on classic pesto delivers bold flavors with fragrant fresh basil, rich raw cashews, zesty lemon juice, and a cheesy hint of nutritional yeast—all blended to perfection with velvety vegan mayonnaise. Perfect as a sandwich spread, dip, or salad enhancer, this recipe is entirely dairy-free, making it ideal for those with dietary restrictions or anyone looking to enjoy a plant-based alternative. Ready in just 10 minutes, this versatile pesto mayo is smooth, tangy, and vibrant, bringing a burst of fresh, herby goodness to any dish. Plus, it stores beautifully for up to a week, ensuring you’ll have a go-to condiment for multiple meals!
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Ingredients
- 1 cup Fresh basil leaves
- 1 cup Raw cashews
- 0.5 cup Extra-virgin olive oil
- 2 large Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsweetened almond milk
- 1 cup Vegan mayonnaise
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Allow them to soak for at least 15 minutes to soften.
Step 2
Drain the cashews and add them to a food processor or high-speed blender.
Step 3
Add the fresh basil leaves, olive oil, garlic cloves, lemon juice, nutritional yeast, salt, and black pepper to the blender with the cashews.
Step 4
Blend the mixture until smooth and creamy, pausing to scrape down the sides as necessary. Gradually add the unsweetened almond milk to achieve a smooth pesto consistency.
Step 5
Transfer the basil pesto mixture to a mixing bowl.
Step 6
Add the vegan mayonnaise to the mixing bowl and stir well to combine, ensuring a smooth and uniform blend.
Step 7
Taste the pesto mayo and adjust seasoning if needed (add more salt, pepper, or lemon juice according to preference).
Step 8
Store in an airtight container in the refrigerator for up to one week.
Step 9
Use as a spread on sandwiches, a dip for veggies, or a flavorful addition to wraps and salads.
Nutrition Facts
| Serving size | (558.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2276.7 |
| Total Fat 212.1g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2343.8mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 21.1g | |
| Protein 29.3g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 142.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1131.4mg | 0% |
Source of Calories