Dairy-Free Basil Pasta

Indulge in the vibrant flavors of Dairy-Free Basil Pasta, a plant-based twist on a classic comfort dish that’s as creamy as it is wholesome. Featuring a luscious, dairy-free sauce made from blended cashews, fresh basil, and zesty lemon juice, this recipe is both nourishing and satisfying. Nutritional yeast adds a cheesy depth, while halved cherry tomatoes provide bursts of sweetness that complement every bite. Quick and easy to make, this 30-minute recipe is perfect for busy weeknights, offering a guilt-free yet indulgent pasta experience. Garnish with optional toasted pine nuts for a delightful crunch, and discover how delicious dairy-free living can be with this standout dish that's sure to please vegans and non-vegans alike. Ideal for those searching for "dairy-free pasta recipes," "basil pasta ideas," or "easy vegan dinner recipes."

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Pasta of choice (e.g., spaghetti, fettuccine)
• 1 cup Raw cashews
• 2 cups Fresh basil leaves
• 3 cloves Garlic cloves
• 2 tablespoons Lemon juice
• 2 tablespoons Nutritional yeast
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Water
• 1 cup Cherry tomatoes (halved)
• 2 tablespoons Pine nuts (optional, for garnish)

Directions

Step 1

Start by soaking the raw cashews in hot water for at least 15 minutes. This will soften them and make them easier to blend.

Step 2

While the cashews are soaking, bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package instructions until al dente, then drain and set aside.

Step 3

In a blender, combine the soaked cashews, fresh basil leaves, garlic cloves, lemon juice, nutritional yeast, olive oil, salt, black pepper, and water. Blend until the mixture is smooth and resembles a creamy sauce. Adjust the texture by adding more water if necessary.

Step 4

In a large pan over medium heat, add the prepared sauce and gently heat it, ensuring not to bring it to a boil. Stir occasionally.

Step 5

Add the cooked pasta to the pan with the sauce and toss to coat the pasta evenly.

Step 6

Fold in the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes are slightly softened.

Step 7

Serve the pasta warm, garnished with pine nuts if desired for an added crunch, and enjoy your dairy-free basil pasta!

Nutrition Facts

Serving size	(861.2g)

Amount per serving	% Daily Value*
Calories	1453.6

Total Fat 91.6g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2401.7mg	0%
Total Carbohydrate 125.6g	0%
Dietary Fiber 14.0g	0%
Total Sugars 13.7g
Protein 45.5g	0%

Vitamin D 0IU	0%
Calcium 160.0mg	0%
Iron 14.2mg	0%
Potassium 1713.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 12.1%

Carbs: 33.3%