Dairy-Free Barbecue Pizza
Satisfy your pizza cravings with this bold and flavorful Dairy-Free Barbecue Pizza that’s perfect for weeknight dinners or casual gatherings. This recipe combines a crispy pizza crust with smoky barbecue sauce, tender shredded chicken, and a colorful medley of sautéed red onion and bell pepper. Topped with melty dairy-free mozzarella cheese and a sprinkle of fresh cilantro, this pizza delivers all the comfort of a classic barbecue pie without the dairy. Ready in just 35 minutes, it's a quick and easy option for anyone looking to enjoy a delicious, dairy-free alternative. Whether you're following a dairy-free lifestyle or just in the mood for something different, this barbecue pizza is sure to become a family favorite!
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Ingredients
- 1 pound pre-made pizza dough
- 1 cup barbecue sauce
- 0.5 medium red onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 cup cooked chicken breast, shredded
- 0.25 cup fresh cilantro, chopped
- 1 cup dairy-free mozzarella cheese
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and position the rack in the lower-middle part of the oven.
Step 2
If using a pizza stone, place it in the oven to preheat. Otherwise, use a baking sheet.
Step 3
In a skillet over medium heat, add olive oil. Once warm, add the sliced red onion and bell pepper.
Step 4
Sprinkle the salt and black pepper over the vegetables and sauté until softened and slightly caramelized, about 5-7 minutes. Remove from heat.
Step 5
On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter.
Step 6
Transfer the rolled-out dough onto a sheet of parchment paper for easy handling.
Step 7
Spread the barbecue sauce evenly over the surface of the dough, leaving a small border for the crust.
Step 8
Evenly distribute the shredded chicken, sautéed vegetables, and dairy-free mozzarella cheese over the sauce.
Step 9
Slide the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet.
Step 10
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 11
Remove the pizza from the oven and sprinkle the chopped cilantro on top.
Step 12
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (1483.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2802.7 |
| Total Fat 81.8g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 202.8mg | 0% |
| Sodium 6940.6mg | 0% |
| Total Carbohydrate 363.3g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 104.1g | |
| Protein 124.6g | 0% |
| Vitamin D 2.8IU | 0% |
| Calcium 1543.8mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 2308.3mg | 0% |
Source of Calories