Dairy-Free Barbecue Chicken Pizza Slice

Satisfy your pizza cravings without the dairy with this irresistible Dairy-Free Barbecue Chicken Pizza Slice! Combining a crispy pizza crust with a tangy, smoky barbecue sauce, this recipe features tender shredded chicken, vibrant red onion and bell pepper, sweet corn kernels, and gooey dairy-free cheese shreds that melt to perfection. A drizzle of olive oil, a sprinkle of salt and pepper, and a garnish of fresh cilantro elevate each slice into a flavor-packed masterpiece. Ready in just 30 minutes, this easy-to-make pizza is perfect for weeknight dinners, game day gatherings, or anytime you want a healthier, allergen-friendly twist on a classic favorite. Serve warm and watch it disappear slice by slice! Keywords: Dairy-Free Pizza, Barbecue Chicken Pizza, Quick Dinner Recipe, Allergen-Friendly Pizza, Homemade Pizza Recipe.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 piece Store-bought or homemade pizza crust
• 0.5 cup Barbecue sauce (make sure it's dairy-free)
• 1 cup Cooked chicken breast, shredded
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Red bell pepper, thinly sliced
• 0.25 cup Yellow corn kernels, fresh or frozen
• 0.5 cup Dairy-free cheese shreds
• 1 tablespoon Olive oil
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

Prepare your pizza crust according to package instructions or use a homemade crust. Place it on a baking sheet lined with parchment paper or a preheated pizza stone.

Step 3

In a small bowl, mix the shredded chicken with half of the barbecue sauce until well coated.

Step 4

Spread the remaining barbecue sauce evenly over the pizza crust, leaving a small border at the edges.

Step 5

Evenly distribute the barbecue-coated chicken over the sauce.

Step 6

Scatter the sliced red onion, red bell pepper, and corn kernels over the top of the chicken.

Step 7

Sprinkle the dairy-free cheese shreds evenly across the pizza.

Step 8

Lightly drizzle olive oil over the top and season with salt and black pepper.

Step 9

Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is crispy and the cheese is melted.

Step 10

Remove from the oven and let cool slightly for 2-3 minutes.

Step 11

Garnish with chopped fresh cilantro before slicing and serving.

Step 12

Slice into 8 pieces and serve warm.

Nutrition Facts

Serving size	(739.4g)

Amount per serving	% Daily Value*
Calories	1459.0

Total Fat 56.3g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 202.8mg	0%
Sodium 3496.4mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 60.4g
Protein 89.2g	0%

Vitamin D 2.8IU	0%
Calcium 102.9mg	0%
Iron 6.8mg	0%
Potassium 1213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 24.0%

Carbs: 41.8%