Dairy-Free Bang Bang Chicken

Satisfy your cravings with this bold and flavorful Dairy-Free Bang Bang Chicken, a lighter twist on the classic dish that’s perfect for weeknight dinners or entertaining guests. This recipe features tender chicken strips coated in a perfectly seasoned cornstarch mixture, pan-fried to golden perfection in coconut oil, and tossed in a creamy, dairy-free bang bang sauce infused with the perfect balance of heat and sweetness from sriracha, honey, and coconut milk. The dish is topped off with fresh green onions and optional crunchy peanuts for added texture, making it irresistibly addictive. Ready in just 35 minutes, this gluten-free adaptable recipe pairs beautifully with steamed rice or stir-fried vegetables for the ultimate comfort meal. Perfect for those looking for a dairy-free take on their favorite Asian-inspired cuisine!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 0.5 cup Cornstarch
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 cup Coconut milk (unsweetened)
• 0.25 cup Coconut oil
• 2 tablespoons Sriracha sauce
• 1 tablespoon Rice vinegar
• 2 tablespoons Honey
• 1 tablespoon Soy sauce (or tamari for gluten-free)
• 2 tablespoons Green onions, chopped
• 0.25 cup Chopped peanuts (optional for garnish)

Directions

Step 1

Begin by slicing the chicken breast into thin strips, about 1 inch wide.

Step 2

In a medium bowl, combine cornstarch, salt, black pepper, and garlic powder.

Step 3

Dredge chicken strips in the cornstarch mixture, ensuring each piece is evenly coated. Set aside.

Step 4

In a large skillet, heat coconut oil over medium-high heat.

Step 5

Add chicken strips to the skillet in a single layer, cooking in batches if necessary to prevent overcrowding.

Step 6

Cook the chicken strips for approximately 5-6 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside on a paper towel-lined plate.

Step 7

In a small bowl, mix together sriracha sauce, coconut milk, rice vinegar, honey, and soy sauce to create the bang bang sauce.

Step 8

Add the chicken back to the skillet and pour the sauce over it, tossing to coat the chicken completely.

Step 9

Continue to cook the chicken with the sauce on medium heat for an additional 2-3 minutes, allowing the sauce to slightly thicken.

Step 10

Remove from heat and garnish with chopped green onions and chopped peanuts, if using.

Step 11

Serve immediately with your choice of sides such as steamed rice or vegetables.

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	1898.7

Total Fat 114.6g	0%
Saturated Fat 77.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 390.1mg	0%
Sodium 5480.0mg	0%
Total Carbohydrate 87.0g	0%
Dietary Fiber 6.0g	0%
Total Sugars 45.7g
Protein 139.5g	0%

Vitamin D 0IU	0%
Calcium 117.2mg	0%
Iron 7.9mg	0%
Potassium 2000.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 28.8%

Carbs: 18.0%