Dairy-Free Banana Walnut Muffins
Indulge in the wholesome goodness of Dairy-Free Banana Walnut Muffins, a delightful twist on a classic favorite. Made with ripe bananas, melted coconut oil, and unsweetened almond milk, these muffins are irresistibly moist and naturally dairy-free, making them perfect for a variety of diets. Chopped walnuts add a satisfying crunch to every bite, while a touch of vanilla and brown sugar provides a hint of warmth and sweetness. Ready in just 35 minutes, these easy-to-make muffins are great for breakfast on-the-go, an afternoon snack, or a guilt-free dessert. Whether you’re looking to accommodate dietary restrictions or simply enjoy a lighter treat, this recipe delivers all the flavor without the fuss.
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Ingredients
- 3 large ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup coconut oil, melted
- 0.75 cup brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.75 cup chopped walnuts
- 0.25 cup unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, mash the ripe bananas until smooth. Set aside.
Step 3
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Ensure they are well combined.
Step 4
Add the melted coconut oil, brown sugar, egg, and vanilla extract to the mashed bananas. Mix until smooth.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 6
Fold in the chopped walnuts, ensuring even distribution throughout the batter.
Step 7
Stir in the unsweetened almond milk to achieve a consistent and moist batter.
Step 8
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1091.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3359.6 |
| Total Fat 186.7g | 0% |
| Saturated Fat 105.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 186mg | 0% |
| Sodium 3033.7mg | 0% |
| Total Carbohydrate 398.1g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 159.6g | |
| Protein 50.6g | 0% |
| Vitamin D 63.0IU | 0% |
| Calcium 336.3mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2326.0mg | 0% |
Source of Calories