Dairy-Free Banana Walnut Bread
Indulge in the perfect balance of moist texture and nutty crunch with this Dairy-Free Banana Walnut Bread, a wholesome twist on the classic dessert loaf. Made with ripe bananas for natural sweetness, brown sugar for depth, and a hint of cinnamon for warmth, this recipe skips the dairy while delivering all the comfort of traditional banana bread. Packed with chopped walnuts for a satisfying bite, it’s a healthier yet decadent option for breakfast, snacks, or dessert. With just 15 minutes of prep time, this one-bowl wonder is simple to make and perfect for sharing—or savoring all on your own. Whether enjoyed warm or at room temperature, this easy dairy-free bread pairs beautifully with a cup of coffee or tea for a cozy treat. Perfect for those following a dairy-free diet or anyone seeking a flavorful alternative to classic banana bread!
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Ingredients
- 3 large ripe bananas
- 150 grams brown sugar
- 80 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 100 grams chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with a little vegetable oil or non-stick cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.
Step 3
Add the brown sugar, vegetable oil, vanilla extract, and eggs to the mashed bananas. Mix until well combined and smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Do not overmix.
Step 6
Fold in the chopped walnuts gently, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy your dairy-free banana walnut bread either warm or at room temperature.
Nutrition Facts
| Serving size | (1098.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3278.1 |
| Total Fat 150.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 45.4g | |
| Cholesterol 372mg | 0% |
| Sodium 2631.1mg | 0% |
| Total Carbohydrate 447.8g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 200.1g | |
| Protein 59.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 328.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2501.5mg | 0% |
Source of Calories