Dairy-Free Banana Waffle

Start your morning on a deliciously wholesome note with these Dairy-Free Banana Waffles, a perfect blend of natural sweetness and warm cinnamon spice. Made with ripe bananas, unsweetened almond milk, and a hint of vanilla, these waffles are fluffy, golden, and completely free from dairy, making them ideal for those with dietary restrictions or anyone seeking a lighter breakfast option. The recipe comes together effortlessly with just 15 minutes of prep time, and the use of coconut oil adds a subtle tropical flair. Top them off with a drizzle of maple syrup, fresh fruit, or crunchy nuts for a customizable treat that’s both satisfying and guilt-free. Perfect for brunch gatherings or cozy family mornings, these waffles are a must-try for anyone who loves a healthier twist on classic comfort food.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 medium Ripe bananas
• 2 large Eggs
• 1.25 cups Unsweetened almond milk
• 3 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 2 tablespoons Maple syrup or honey

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.

Step 2

In another bowl, mash the ripe bananas until smooth.

Step 3

Add the eggs to the mashed bananas and whisk until well combined.

Step 4

Stir in the almond milk, melted coconut oil, vanilla extract, and maple syrup or honey into the banana and egg mixture.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until the batter is just combined. Be careful not to overmix to ensure fluffy waffles.

Step 6

Preheat your waffle iron according to the manufacturer’s instructions.

Step 7

Once preheated, lightly grease the waffle iron plates with coconut oil if necessary.

Step 8

Pour an appropriate amount of batter into the center of the waffle iron, based on its size, and close the lid.

Step 9

Cook the waffle until it's golden brown and crisp, according to your waffle iron’s instructions, usually about 3 to 5 minutes.

Step 10

Carefully remove the waffle and repeat the process with the remaining batter.

Step 11

Serve the waffles warm, with your favorite toppings such as fresh fruit, additional maple syrup, or nuts.

Nutrition Facts

Serving size	(920.5g)

Amount per serving	% Daily Value*
Calories	1565.5

Total Fat 57.4g	0%
Saturated Fat 38.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 372mg	0%
Sodium 1822.5mg	0%
Total Carbohydrate 227.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 54.3g
Protein 35.7g	0%

Vitamin D 191.8IU	0%
Calcium 687.2mg	0%
Iron 12.4mg	0%
Potassium 1385.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 9.1%

Carbs: 58.0%