Elevate your breakfast or snack game with this quick and flavorful Dairy-Free Banana Toast! This wholesome recipe features crispy slices of dairy-free bread generously spread with creamy almond butter and topped with sweet, ripe banana slices. A drizzle of maple syrup adds a touch of natural sweetness, while chia seeds provide a boost of nutrients and crunch. Lightly dusted with warm cinnamon and a pinch of sea salt, this plant-based toast strikes the perfect balance of flavors in just 10 minutes. Perfect for busy mornings or a satisfying mid-day treat, this easy-to-make banana toast is dairy-free, vegan-friendly, and irresistibly delicious.
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Toast the dairy-free bread in a toaster or toaster oven to your desired level of crispness, approximately 3-5 minutes.
While the bread is toasting, peel the ripe banana and slice it into thin rounds.
Once the bread is toasted, spread 1 tablespoon of almond butter evenly over each slice.
Arrange the banana slices on top of the almond butter-covered bread, dividing them equally between the two slices.
Drizzle 0.5 teaspoons of maple syrup over each slice of banana toast.
Sprinkle a pinch of chia seeds on top of each toast for added texture and nutrients.
Finish by lightly dusting the toasts with ground cinnamon and a small pinch of sea salt for flavor contrast.
Serve immediately and enjoy your delicious dairy-free banana toast!
Serving size | (226.2g) |
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Amount per serving | % Daily Value* |
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Calories | 532.9 |
Total Fat 22.4g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 418.2mg | 0% |
Total Carbohydrate 72.3g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 23.0g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 744.3mg | 0% |
Source of Calories