Dairy-Free Banana Pudding Shooter

Indulge in the creamy, dreamy delight of Dairy-Free Banana Pudding Shooters—a dessert that combines indulgence with wholesome ingredients. These mini treats feature layers of silky banana pudding made with ripe bananas, rich coconut milk, and a touch of maple syrup, all thickened to perfection with cornstarch and chia seeds. With a luscious dairy-free whipped topping and the irresistible crunch of gluten-free vanilla wafers, every spoonful offers a delightful balance of texture and flavor. Perfectly portioned in petite glasses, these shooters are not only gluten-free and dairy-free but also irresistibly easy to prepare, making them ideal for parties, potlucks, or an indulgent treat any day of the week. Serve chilled for the ultimate refreshing dessert experience!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 large ripe bananas
• 1 cup coconut milk (canned, full-fat)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 2 tablespoons cornstarch
• 1 cup almond milk (unsweetened)
• 0.25 teaspoon salt
• 2 tablespoons chia seeds
• 1 cup dairy-free whipped topping
• 10 pieces gluten-free vanilla wafers

Directions

Step 1

In a medium saucepan, mash the ripe bananas until smooth.

Step 2

Add coconut milk, vanilla extract, maple syrup, and salt to the mashed bananas and stir to combine.

Step 3

In a small bowl, mix cornstarch with almond milk until fully dissolved. Pour into the banana mixture and stir well.

Step 4

Place the saucepan over medium heat and cook while continually stirring for about 5-7 minutes until the mixture thickens.

Step 5

Remove from heat and stir in chia seeds. Allow the pudding to cool slightly before refrigerating for at least 2 hours or until fully chilled and set.

Step 6

Once chilled, prepare the shooters by crumbling gluten-free vanilla wafers and splitting them equally among the serving glasses.

Step 7

Spoon a layer of banana pudding over the crumbled wafers.

Step 8

Top with a dollop of dairy-free whipped topping.

Step 9

Repeat layers until the glasses are full, ending with whipped topping.

Step 10

Garnish with a small slice of banana or a whole gluten-free vanilla wafer if desired.

Step 11

Serve chilled and enjoy your delicious dairy-free banana pudding shooter.

Nutrition Facts

Serving size	(1360.7g)

Amount per serving	% Daily Value*
Calories	2969.4

Total Fat 156.1g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 1655.8mg	0%
Total Carbohydrate 394.1g	0%
Dietary Fiber 30.6g	0%
Total Sugars 220.1g
Protein 22.9g	0%

Vitamin D 100.0IU	0%
Calcium 731.6mg	0%
Iron 13.6mg	0%
Potassium 2056.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 3.0%

Carbs: 51.3%