Indulge in the creamy nostalgia of a classic dessert with this Dairy-Free Banana Pudding Milkshake, a plant-based twist on a beloved treat. This luscious blend of ripe bananas, unsweetened coconut and almond milk, and a hint of vanilla creates the perfect balance of natural sweetness and rich, creamy texture. Enhanced with a dollop of dairy-free vanilla pudding mix and naturally sweetened with maple syrup, this milkshake delivers all the comforting flavors of banana pudding in a chilled, sippable format. Ready in just 10 minutes, it's topped off with optional crushed pecans for a delightful crunch. Perfect for those seeking a dairy-free dessert or a refreshing vegan snack, this guilt-free treat is a surefire crowd-pleaser.
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Peel the ripe bananas and slice them into chunks for easier blending.
In a blender, combine the banana chunks, coconut milk, almond milk, vanilla extract, and maple syrup.
Add the dairy-free vanilla pudding mix to the blender. This will give the milkshake a thicker and creamier texture reminiscent of banana pudding.
Include the ice cubes to make the milkshake nice and chill.
Blend all the ingredients on high speed until smooth and creamy. Make sure there are no banana chunks remaining and the mixture is thoroughly combined.
Taste the milkshake and adjust sweetness if needed by adding a bit more maple syrup.
Pour the banana pudding milkshake into glasses.
Optionally, top each serving with some crushed pecans for a nutty crunch.
Serve immediately while cold and enjoy your deliciously dairy-free treat!
Serving size | (937.8g) |
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Amount per serving | % Daily Value* |
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Calories | 605.7 |
Total Fat 16.2g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 202.8mg | 0% |
Total Carbohydrate 116.1g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 81.5g | |
Protein 5.2g | 0% |
Vitamin D 39.0IU | 0% |
Calcium 670.9mg | 0% |
Iron 2.2mg | 0% |
Potassium 1080.0mg | 0% |
Source of Calories