Creamy, delicious, and completely dairy-free, this Banana Peanut Butter Smoothie is a quick and nutritious treat that’s perfect for breakfast, a midday snack, or even a healthy dessert. Made with ripe bananas, unsweetened almond milk, and a generous dollop of peanut butter, this smoothie strikes the perfect balance of natural sweetness and nutty flavor. A touch of vanilla extract and a drizzle of maple syrup add a hint of indulgence, while six ice cubes ensure a refreshingly chilled texture. Ready in just 10 minutes, this plant-based smoothie is not only simple to make but also packed with wholesome ingredients, making it an ideal option for anyone seeking a vegan-friendly and refined sugar-free beverage. Whether you’re on the go or enjoying a peaceful moment at home, this banana peanut butter smoothie will satisfy cravings while keeping it healthy.
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Peel the bananas and cut them into chunks for easy blending.
In a blender, combine the banana chunks, almond milk, peanut butter, vanilla extract, and maple syrup.
Add the ice cubes to the mixture.
Blend on high speed until the smoothie is creamy and free of any lumps.
Stop the blender and taste the smoothie. Adjust the sweetness or flavor as desired by adding more maple syrup or peanut butter if needed.
Pour the smoothie into two glasses and serve immediately for a refreshing, dairy-free treat.
Serving size | (831.1g) |
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Amount per serving | % Daily Value* |
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Calories | 515.9 |
Total Fat 21.7g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 5.0g | |
Cholesterol 0mg | 0% |
Sodium 228.4mg | 0% |
Total Carbohydrate 76.5g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 45.7g | |
Protein 11.9g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 661.2mg | 0% |
Iron 2.4mg | 0% |
Potassium 1155.2mg | 0% |
Source of Calories