Dairy-Free Banana Pancakes
Fluffy, flavorful, and completely dairy-free, these Banana Pancakes are a breakfast dream come true! Made with ripe bananas, cinnamon, and a touch of maple syrup, this recipe delivers natural sweetness and warm, aromatic spices in every bite. Almond milk and coconut oil create a tender, golden-brown texture without the need for dairy, making this recipe perfect for anyone with dietary restrictions—or those simply looking for a lighter option. Quick to prepare in just 25 minutes, these pancakes are ideal for busy mornings or leisurely brunches. Top them with fresh banana slices, extra maple syrup, or a sprinkle of nuts for an irresistible, plant-based morning treat. Perfect for health-conscious eaters and pancake lovers alike, these Dairy-Free Banana Pancakes are a delicious way to start the day!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 2 pieces medium ripe bananas
- 1 cup unsweetened almond milk
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil (melted)
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Step 2
In a large bowl, mash the bananas with a fork until smooth. Add almond milk, egg, vanilla extract, and maple syrup, and whisk until combined.
Step 3
Pour the dry ingredients into the wet ingredients and gently fold the mixture with a spatula until just combined. Do not overmix; it's okay if there are a few lumps.
Step 4
Add the melted coconut oil and fold gently until incorporated. Let the batter sit for about 5 minutes.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.
Step 6
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 7
Flip the pancakes and cook on the other side for another 2 minutes, or until golden brown.
Step 8
Transfer the cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter.
Step 9
Serve warm with additional maple syrup, banana slices, or your favorite toppings.
Nutrition Facts
| Serving size | (723.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117.3 |
| Total Fat 36.8g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 186mg | 0% |
| Sodium 1712.2mg | 0% |
| Total Carbohydrate 179.5g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 56.5g | |
| Protein 22.8g | 0% |
| Vitamin D 128.8IU | 0% |
| Calcium 492.1mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1141.6mg | 0% |
Source of Calories