Dairy-Free Banana Nut Bread

Moist, flavorful, and entirely dairy-free, this Banana Nut Bread is the perfect way to transform ripe bananas into a mouthwatering treat. Infused with warm hints of cinnamon and packed with crunchy walnuts, this recipe uses simple, pantry-friendly ingredients like vegetable oil, brown sugar, and vanilla extract for a tender, bakery-style loaf that everyone can enjoy. Whether you're dairy-sensitive or just looking for a wholesome snack, this quick bread has you covered with minimal prep time and maximum flavor. Serve a warm slice with your morning coffee or as a cozy afternoon treat—it's a versatile, crowd-pleasing favorite that’s as easy to make as it is to devour.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 medium Ripe bananas
• 0.75 cup Brown sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Pure vanilla extract
• 2 large Eggs
• 0.75 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, peel and mash the ripe bananas using a fork or potato masher until smooth.

Step 4

Add the brown sugar, vegetable oil, and vanilla extract to the mashed bananas and mix until well combined.

Step 5

Whisk in the eggs, one at a time, making sure each is fully incorporated before adding the next.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 7

Fold in the chopped walnuts evenly into the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, slice and serve. Enjoy your homemade dairy-free banana nut bread!

Nutrition Facts

Serving size	(1021.7g)

Amount per serving	% Daily Value*
Calories	3250.2

Total Fat 175.8g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3068.2mg	0%
Total Carbohydrate 387.9g	0%
Dietary Fiber 23.1g	0%
Total Sugars 152.6g
Protein 56.0g	0%

Vitamin D 82IU	0%
Calcium 281.5mg	0%
Iron 16.9mg	0%
Potassium 2184.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 6.7%

Carbs: 46.2%