Indulge in the crispy, golden perfection of Dairy-Free Banana Fritters, a delightful twist on a classic comfort food that's perfect for breakfast, dessert, or a midday snack. Made from ripe bananas, aromatic cinnamon, and rich coconut milk, these fritters are completely dairy-free, making them an inclusive treat for various dietary preferences. The batter comes together effortlessly, and the fritters are fried to golden perfection in coconut oil, giving them a subtle tropical flair. Lightly dusted with powdered sugar, these fritters are irresistibly fluffy on the inside and perfectly crisp on the outside. Whether served warm as a sweet treat or paired with your favorite syrup, this quick and easy recipe is sure to become a household favorite.
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Peel the ripe bananas and mash them in a large mixing bowl until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the mashed bananas.
Gradually stir in the coconut milk and vanilla extract until you get a smooth batter.
Heat the coconut oil in a deep, heavy skillet over medium heat until it reaches 180°C (350°F).
Carefully drop spoonfuls of the banana batter into the hot oil, frying a few fritters at a time to avoid overcrowding.
Fry each fritter for about 2-3 minutes per side, or until golden brown and crisp.
Using a slotted spoon, remove the fritters and drain them on paper towels to remove excess oil.
Dust the banana fritters with powdered sugar before serving.
Serve warm and enjoy your dairy-free banana fritters as a delightful treat.
Serving size | (1096.8g) |
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Amount per serving | % Daily Value* |
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Calories | 5113.3 |
Total Fat 471.5g | 0% |
Saturated Fat 391.2g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 1654.0mg | 0% |
Total Carbohydrate 206.8g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 67.1g | |
Protein 16.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.1mg | 0% |
Iron 7.0mg | 0% |
Potassium 1523.1mg | 0% |
Source of Calories