Indulge in the ultimate guilt-free dessert with this Dairy-Free Banana Cookie Ice Cream, a luscious blend of natural sweetness and creamy indulgence. Made with just a handful of wholesome ingredients, including frozen ripe bananas, rich coconut milk, and a touch of maple syrup, this recipe is not only vegan but also completely dairy-free. The star of the show? Chunks of decadent dairy-free chocolate chip cookies swirled throughout for a delightful texture in every bite. With no need for an ice cream maker and minimal prep time, this easy-to-make frozen treat is perfect for satisfying your sweet tooth on a hot day. Scoop it into bowls, and enjoy a creamy, cookie-studded dessert that’s as kind to your body as it is delicious! Perfect for anyone looking for vegan ice cream recipes or healthy frozen desserts.
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Peel the ripe bananas and slice them into coins. Place the slices on a lined baking sheet and freeze for at least 3 hours until solid.
In a blender, combine the frozen banana slices, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
Roughly chop the dairy-free chocolate chip cookies into small pieces.
Pour the banana ice cream mixture into a freezer-safe container. Gently fold in the chopped cookies until evenly distributed.
Cover the container and freeze the mixture for at least 4 hours or until firm.
When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Scoop the ice cream into bowls and enjoy your dairy-free banana cookie ice cream!
Serving size | (1174.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1630.1 |
Total Fat 38.2g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1142.6mg | 0% |
Total Carbohydrate 320.0g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 206.7g | |
Protein 18.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 112.3mg | 0% |
Iron 4.4mg | 0% |
Potassium 2614.5mg | 0% |
Source of Calories